Gulab Jamun Parathas are parathas stuffed with crumbled gulab jamuns which is a typical Indian sweet . Coarsely ground nuts , cardamom and saffron are mixed to enhance the flavors of this delicious sweet paratha . It is the 7 th day of the marathon and we are at the alphabet G under the theme…
Fulko Sindhi style is a typical melt in the mouth flatbread made with whole wheat flour . This bread is very soft ,smeared generously with ghee and you can enjoy it with any curry , daal or side dish . Fulka or Phulka is a common name for a roti or chapati . Since these…
Elimuccai Paratha is a lemon paratha . A paratha from Parathe wali Gali of Chandni Chowk . Now E definitely made me go crazy , I had the option to make a Egg Paratha , but a vegetarian egg paratha didn’t sound very interesting , of course I could have made a besan or a…
Dhapate is type of Maharashtrian roti /paratha made by using multi grain flours, herbs and spices. The paratha can either be roasted on a griddle or can be deep fried . Maharashtra occupies a vast area geographically and the food available in different regions is completely different . It is interesting to note the diversity…
Bajre ki Baati is a bread from Rajasthan which is a hard unleavened bread made with pearl millet . These are round balls of dough , baked to perfection and soaked in ghee. Ideally served with daal . Normally Baati’s are made with wheat flour , but I decided to make them gluten free and…
Amritsari Kulche are crisp flaky kulcha from Amritsar a city in Punjab . The flaky kulcha are made with a pastry dough and stuffed with various options . The kuchas are baked in tandoor finally finishing them off with a dollop of butter and a dash of chat masala . Amritsari Kulche is my first…
Chawal ki Baakhri is a Indian flatbread made with rice flour from the Maharashtrian kitchen . This roti is light and soft. Chawal ki Baakhri tastes very light and delicious and can be enjoyed with any curry . Now there are two ways of making this Baakhri . One where we cook the flour by…
Surati Paratha is a unique and interesting mixed vegetable paratha invented by a lady in Surat, Surati paratha is yet another street food from Surat. The paratha is really unique and nutritious.It has mixed vegetables and cheese as stuffing, and after it has been cooked it is cut like a pizza , and then you…
Methi na Thepla is a Indian flatbread from the western region of India . There are umpteen versions of this bread where flour and fresh fenugreek are the main ingredient s. Day 3 of the Travel theme , I could not miss Thepla which is a must in Gujrat . We get it over the…
Gur ka Paratha is a winter delicacy and is made in most homes . I have seen it in Punjabi homes , in Gujju houses , even we Sindhi’s make it . Really can’t say that it belongs to a particular region , may be it has different names . The Sindhi’s make a slightly…