BM # 57 Week : 2 , Day: 1 Theme: Flat Breads and Pancakes State : Uttarkhand We are working on Flat breads and pancakes this week and for today I have Chol Roti. Chol Roti is a flat bread from Uttarkhand. Actually I would call it pancake, even though the name says roti. We…
BM # 56 Week :2 , Day: 2 Theme: Indian States Sindhi Thadri Spread Thadri is a Sindhi festival , which falls in the month of August.just a day before Janamashtmi . Mythologicaly it is the day on which Yoga Maya , Lord Krishna’s sister was born. It is also called Satain and the Godess…
BM # 55 Week 4 Day 2 For the second day under Healthy Family Dinners I have this Adai with Avial and Carrot Chutney. Adai is a savory pancake from the South . I remember making Adai Avail combo and everyone liking it , I had also bookmarked the carrot chutney from Kalyani’s space so…
BM # 53 Week 2 Day 3 We love to watch movies ,but never carry any food with us as it is not allowed for security reasons.The popcorn and coke is standard order in a theater. Though I always like some kind of chocolate in my bag. These are small and no one…
BM # 52 Week 1 Day 3 My hubby is a hard core fan of South Indian cuisine and specially Dosas. Normally I make masala dosas and the masala is that of potatoes , but sometimes I find that very boring and prefer a Spring Dosa. Spring Dosas are very popular in Mumbai…
BM # 50 Week 2 Day 2 For Day 2 under Methi recipesI have one of my favorite ones. During winters we eat a lot of fresh fenugreek. We have it in many forms, but two of them are made very often. the Ras wara Methi Aaloo is the gravy version, and the dry…
BM # 49 Week 2 Day 3 For day 3 under Indian breads I have a very interesting bread for you guys. This could be prepared with left over cooked rice. I am sure this must have been a innovation to use the left over rice. The rice could be pulsed, but a potato masher…
BM # 49 Week 2 Day 2 Paushtic Paratha is my Day 2 recipe under the Indian Bread Basket theme. This recipe is also from the treasure of Tarla Dalal. The roti was different, but surely had the flavor of potatoes. It turned out very soft , but somehow I could not roll it as…
BM # 49 Week 2 Day 1 When Valli announced the theme Bread Basket , all I could think was of the Tandoori Roti, Lacha Paratha, Missi roti. The bread basket which is generally served at a restaurant table. I had to push my thoughts to post something different. I stood in front of my…
Besani Koki | Gluten-Free Chickpea Flour Bread is a thick, crisp flatbread made with chickpea flour. The gluten-free flatbread comes from a Sindhi kitchen that is delicious and easy to make. What is Koki? A thick flatbread, made with either wheat flour or chickpea flour is a Koki. It is crisp like a biscuit and…