BM # 12 Day 1 For this edition of BM I have picked up Daals,well I will try to post different forms of daals and will not restrict to the regular daals,so guys dont loose track,remain hooked to get a new variety everyday.The very first day I am starting with our Sindhi Cuisine. Tri Daali…
Ghobi,Gajjar,Gogdu ohar mei
BM # 10 Day 5 Pickles and Chutneys in India range from spicy to sweet,and soft to crisp and crunchy.These are just perfect partners for any meal.Pickles made in summer are different from those made in winters. As soon as winter starts and the fresh red Carrots,Turnips come to the market I simply can’t…
Majoon -Sindhi Winter Sweet
Majoon -Sindhi Winter Sweet is a type of halwa made in Sindhi families. It is made with a combination of nuts, which are simmered in milk and khoya. The sweet is rich and exotic. It was some 8 years back when I first posted the recipe for Sindhi Majoon. ICC was an event where we…
Singhar ji Mithai | Sindhi Sev Barfi
Singhar ji Mithai | Sindhi Sev Barfis is a delicious Sindhi sweet made with gram flour vermicelli, khoya and sugar. Sindhi Cuisine is from Sindh, Pakistan and we have some unique and amazing recipes. This cuisine is famous for its Sindhi Kadhi Chawar and Sai Bhaji. We also have a long list of sweets that…
Mirchai Pakoda Chutne-a mei
BM # 5 Day 7 During summers I feel I am in a furnace and just don’t feel like eating anything hot…coolers ,salads are on a hot list…among these cant miss out on chats and preparations with chilled curd.This time have decided to post a Sindhi preparation which is chilled and satisfying to the…
Badaami Seyal Bhe’
BM # 5 Day 6 Lotus Stem,Bhe’, Kamal Kakdi, Nadru are the various names to this unique root.This is the root of Lotus flower.Is this edible? Yes,sure it is.Infact its seeds are also edible.You could check about this on Wikipedia.Here is a link. The initial appearance might not be very pleasing but once you chop…
Seyal Maani / Fulka
BM # 5 Day 5 Maani is chapatti or fulka.Seyal Maani is chapattis mixed with herbs and tomatoes,made a little mushy and served for breakfast in Sindhi homes.Actually I don’t mind it as a meal or even a evening snack. Normally made from left over chapattis,but fresh ones too can be used.Today while blogging nostalgic…
Kachorin ji Kadi
BM # 5 Day 4 Tomatoes are extensively used in Sindhi dishes.Today I have choosen a curry where the gravy is just with tomatoes.Udad daal has been used for kachori. These are tiny fried dumplings immersed in light tangy tomato gravy.You could say something like Rasam Wada!The spices here are different and the addition of…
Daal Moong with Satpura
BM # 5 Day 3 Daal moong is a typical Sindhi breakfast but since everybody prefers a lighter breakfast it is shifting from breakfast to lunch. A combination of two pulses cooked separately,garnished with spices ,onions and chutneys it is absolutely a feast by itself. A simple sindhi phulka or a satpura goes very…
Sindhi Aaloo | Aaloo Fry
Sindhi Aaloo | Aaloo Fry is a delicious side dish. It is crisp on the outside and soft inside, a favourite with all. And you can never go wrong with them. Anyways who doesn’t like fried potatoes? Potatoes are a staple globally, they are easily accessible, affordable, delicious, easy to prepare. They taste wonderful on…