When it comes to baking and specially a cake with the alphabet C, I can only think of chocolate. Yes, I have a Chocolate Cake with a spotted chocolate collar for the third day of A to Z Baking around the World. There are so many country specified cakes with the alphabet C, but I was stuck on this one and when checking for country specification…
Bara Brith is a cake from Wales. The name Bara Brith has been derived from Welsh language, Bara meaning bread and Brith meaning speckled, so it is also called Speckled Bread. Bara Brith is also famous as The Black Cake in Argentina.It is a traditional cake, a favorite with Prince Charles and served at tea time. This traditional cake is flavored with tea and one needs to soak…
Baking Around the World, yes, this is what I am going to do for the coming 30 days. Throughout April, you shall see bakes on this space. Bakes from different countries, preferably traditional and popular ones. Well besides that, we shall go alphabetically . We shall begin with A and finish with Z, taking Sunday’s…
BM # 73 Week:1, Day 2 Theme: Ingredients through Mail The theme Ingredients through mail continues and guess what was in the second packet Priya sent ? It was Tri colored Quinoa. I have seen the regular quinoa but never the tricolor one, so again this was a challenge. Quinoa is a good source…
BM # 73 Week:1, Day:1 Ingredients through Mail For this addition Valli has come up with an interesting theme, where we send three ingredients to our partners, guess the ingredients and cook them . These three ingredients could be just anything. I was paired with Priya Srinivasan , she lives in Sharjah and fortunately I…
BM # 72 Week 1, Day 1 Theme : Dips, Chutneys and Spreads Yesterday I posted Black Bean Hummus , today it is Roasted Bell Pepper Spread. With multiple posts we are not able to post all recipes at the same time , so some end up as drafts. This is a spread which…
BM # 71 Week 1, Day 2 Theme : Dips, Chutneys and Spreads With the Mega marathon we tend to learn many new dishes and while I took Sandwiches as my sub theme for Cooking Carnival I made this Black Bean Hummus as a spread for my bread sticks. The hummus tastes excellent and is a…
BM # 71 Week 3, Day 2 Theme: One Pot Meals For the last day under One Pot Meals I have a very delicious and healthy Baked Dish for you. The dish is simple and is a complete meal by itself, but I like to keep some bread on the side …it is just in…
BM # 71 Week 1, Day 3 Theme: Make a Meal For the last day under Make a Meal theme I have a Mexican Meal. Sometimes I really can’t decide which is my favorite cuisine, I enjoy eating Mexican, at the same time I like Chinese and I am a great fan of Italian, if…
BM # 70 Week 3 ,Day 2 Theme:Cooking for One Yesterday it was Pizza on a Bun which I cooked for myself while I was on a holiday to Tenerife, today I have yet another meal that I made for myself. Tenerife is popular for its production of bananas, while driving from the airport to…