BM # 70 Week 3 ,Day 1 Theme:Cooking for One It is rarely that I cook for one. Normally it is for the complete family, else with different tastes I cook different dishes, but cooking for one person is rather rare. This pizza on a bun is something that I actually cooked for myself. …
BM # 68 Day : 18 Theme : One Category – Bread Sandwiches Sub Theme – Sandwiches with a Twist The mega marathons leave us with some recipes which get featured in our regular menus. When we did Around the World , I made a Moroccan Chick peas Salad and that salad was a big…
BM # 68 Day : 13 Theme : One Category – Bread Sandwiches Sub Theme – Sandwich Platters The second variation that I tried was the Cherry Tomato and Olive bread sticks. I made a black bean hummus, which served as a wonderful spread for the sticks. If one has canned beans the…
BM # 68 Day : 3 Theme : One Category – Bread Sandwiches Sub Theme – Sandwich Cakes My third days post for Cooking Carnival is a special post. This post got glued to my mind, it is a Swedish Cake which Rajani had posted sometime back, I knew I had to…
BM # 64 Week :2, Day : 1 Theme: Brunch ideas for Kids We are in the second week of this marathon and for this week I have chosen to cook Brunch Ideas for Kids. For the very first day I have a Burmese dish. This is a complete meal, very healthy and equally…
BM # 62 Week :4 , Day: 3 Theme: Salads For Day 3 under salads I have a Indonesian salad. This is a salad that I had bookmarked while we went Around the World cooking International cuisine.The salad has a nice flavor which is a blend of sweet, sour, spicy and very very nutty.…
BM ; 61 Week : 3 , Day 1 Theme : One pot meals/ Combo meals For this week I have chosen to cook one pot meals or combo meals. For Day 1 it is a continental sizzler. We prepared the sizzler while my daughter and her family were here in India. The sizzler…
Granita is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, it is available all over Italy in somewhat different forms. It is related to sorbet and Italian ice; however, in most of Sicily, it has a coarser, more crystalline texture. The minute I read that Granita is served for breakfast,…
A crostata is a “rustic free-form version of an open tart” which may also be baked in a pie plate. Traditionally a crostata consists of a pie dough , and a generous filling. It can be either sweet or savory. . Sweet variations use fruit preserves as a filling, typically apricot, cherry, peach or…
BM # 56 Week : 4 , Day: 5 Theme: Breakfast across countries Country : Italy Today is the fifth day of this week and we are working on breakfasts across countries. For today I have chosen to cook Italian Breakfast. The traditional Italian breakfast consists of caffè e latte (hot coffee with…