The journey of going through a new blog is really interesting.The Blog Hop Wednesday has made it possible for us to make new friends and learn so much more from the blogsphere.Thanks Radhika!!… This week I am paired with Shalini of Sanctified spaces.Shalini’s blog is not new to me .Many a times I have gone…
Damat Poha
BM # 5 Day 4 Poha or pressed rice is a very quick and simple breakfast.We normally make it with a combination of potatoes or sometimes veggies like peas and carrots…but this version was totally new for me.Its a Maharastrian style speciality from Kolhapur.This is the first time I tried these and was wondering how…
Kotmeer Wadi
Coriander is one of the most important herbs….especially in an Indian kitchen. In normal course we use it for garnishing …infact I feel my dishes look so v bare n dull without them.with this universal herb u get that zing to the dish!!…but besides that need to.use it for my chutneys…in parathas…….n………well, this…