BM # 39 Day : 16 State : Maharashtra Maharashtra lies on the west coast of India and different parts of the state have very different types of dishes to offer. Even inside the state itself, one can find distinguishing flavours and food styles that make eating an interesting activity altogether. Maharashtrian cuisine is divided…
Paani Poori with Ragda
BM # 34 Week 4 Day 2 This time while I was in Delhi my cousin showed me a packet of ready to fry pooris..yes these are ready to fry Golgappa pooris. I was actually amazed and could not believe that something like this could be possible.I picked up that half used packet and got…
Missal Pav
BM # 32 Week 3Theme: RegionalCuisine: MaharashtrianCooking with alphabets “M’ Today we are into the third week of this month long marathon, where we are cooking recipes with alphabets, starting with A to Z. For the third week I will cook Indian Traditional dishes.So for the next six days you will be relishing some mouthwatering dishes from…
Maharashtrian Thaali
BM #27 Day 11 Traditional Recipes : Maharashtra After working on thalis for BM my family kind of got addicted to these and would want me to try different ones. My daughter was coming from Japan , so this was a good occasion to make a thali, I tried a Maharashtrian Thali , which…
Holi re Holi !!
BM # 27 Day 5 Occasion : Holi Festival Holi, the festival of colors is one of the major festivals of India. It is celebrated with lot of zest and different states follow different traditions. Every state has something special to be served on this unique festival. On the Holi day ,normally friends and…
Ragda Pattice | Potato Cakes with Lentil
Ragda Pattice | Potato Cakes with Lentil is a popular Indian street food. It consists of pattice, (potato cake) that is topped with Ragda, a white pea curry. Green chutney, Sweet Tamarind Chutney, and some crunchy condiments make it a lip-smacking dish with a burst of flavors. When I talk of Ragda Pattice it takes…
Maharashtrian Stuffed Potatoes
I have always loved Maharashtrian food. Infact our neighbor from the previous colony and a very good friend is a Maharashtrian, so have always had this delicious food.Recently I made a complete Mharashtrian platter..and these potatoes are a part of it.The rest of the thali shall come up soon. 10-12…….. baby potatoes 2cups…… dry shredded coconut…
Mumbai Beach Food
BM # 16 Day 6 Today I shall take you guys to Mumbai beach. Juhu Beach. I just close my eyes and I am there.The lovely sight of the sun descending, with tints of red and orange…the sky looks breathtaking!…a little later lights and bulbs lit up this bubbly place and one can hear…
Satpura / Pather Pheni /Chirote
As kids I guess we are too playful and are not interested in what is being cooked during festivals.Going back,years back probably when I was 7- 8 , I remember mom making Satpuras for a special festival called Mahalaxmi-jo-sagro.This festival is dedicated to Godess Mahalaxmi ,the Godess of wealth during Shiradhs .For two weeks homeage…
Vada Pav
I am a big big fan of Batata vada and as soon as I saw these on Laxmi’s blog I knew it had to be these vadas fot this Blog Hop Wednesday,which is so popular by now ..and we need to thank Radhika for this. I made the vadas following her recipe ..just a few changes…