While planning my Mexican Breakfast the Spinach tortilla seemed to be just the ideal choice, since I was serving it for dinner. I am not a great fan of spinach and so whenever I have a recipe with it, I am actually hesitant. The breakfast tortillas had spinach, and for a change I loved it.…
Mexican Skillet Potatoes
Whatever cuisine one might cook a potato dish never fails. At least not in my family.Hubby is fond of potatoes, but avoids, I am fond of potatoes and I relish them..no I just can’t resist. The Ranchero Skillet Potatoes were simple, mild and delicious. One can make them spicy but I kept the…
Mexican Banana Nutella Burrito
This is one of the most simple recipes one can ever make….and yet the taste is mind blowing. The chocolate lovers can’t find a easier way to fulfill that chocolate craving with a Mexican dessert which is equally nutritious. The banana burrito was quick to assemble as all products were ready. The tortilla, nutella and…
Mexican Breakfast
BM # 56 Week : 4 , Day: 3 Theme: Breakfast across Countries Country : Mexico Though Mexican cuisine is a blend of indigenous (Indian) and Spanish influences, most Mexicans continue to eat more native foods, such as corn, beans, and peppers. Such foods are cheap and widely available. Bread and pastries are sold, but…
Corn and Cheese Fritters
BM # 53 Week 4 Day 2 Day 3 and I continue to cook fritters. Today we have Mexican Corn Fritters. If you check this on the net you will find umpteen variations of these fritters, some with milk, some with eggs, some with lots of flour too. I decided to have my own…
Mexican Rice with Cheese Balls
BM # 52 Week 1 Day 1 After a complete month of Firing up our ovens we are back to our regular monthly marathons. This Baking marathon has been a real learning process with a long list of book marks, but they shall feature later, for now I am cooking Weekend Dinner.Yes , this is…
Tangy Spicy Salsa
BM # 49 Week 3 Day 2 While on my holiday to US , I remember when ever we visited most restaurants we got a bowl of salsa with nachos. I remember munching on this Mexican tit bit and spending lot of time gossiping till our meal was served. Yes, for this week I am…
Mexican Conchas / Sweet Bread for Eggless Baker’s Group
Conchas are actually shells, but these Conchas are a Mexican pastry that is famous for its shell-like shape. The pastry contains a sugar shell pattern on the top. This is one of the most famous Mexican pastries and widely recognized in the United States. It is also referred to as “pan de huevo”.Well I was…
Xigua Salsa
BM # 32 Week 4 Theme: International Cuisine: Mexican Cooking with Alphabets “X” While deciding for my themes per week for the A-Z series I decided the last week first.I decided on International flavors because I was very dicey about finding the suitable dishes for alphabets like X and Z. I choose two recipes,…
Uchepos / Corn Tamales
BM # 32 Week 4Theme: International Cuisine: MexicanCooking with alphabets: “U” Tamales are one of the more famous corn-based foods of Mexico, but the tamales most of us are familiar with used dried corn. In the state of Michoacán, however, they make uchepos, which are made like tamales but use the husks and kernels of…