BM # 49  Week 3  Day 2
While on my holiday to US , I remember when ever we visited most restaurants we got a bowl of salsa with nachos. I remember munching on this Mexican tit bit and spending lot of time gossiping till our meal was served. Yes, for this week I am posting restaurant tit bits. Well this is not the typical salsa but a cooked version which my daughter in law makes. Yes it is a little oily but trust me delicious to the core. It can also be stored for a good few weeks in the refrigerator.
Let’s check the recipe….
Spicy cooked Salsa
1 /2 cup garlic, finely chopped
1/4 cup onions, roughly chopped
2-3 cups tomatoes, finely chopped
2_2 jalapeños chopped
1 tsp ketchup
Salt to taste
Olive oil
Add garlic to olive oil.
Saute for a minute or two.
Add onions and Saute for another minute.
Add tomatoes and let them cook.
Once the tomatoes are done and oil starts separating, add salt, ketchup , jalapeños and a few drops of lemon juice.

Tangy Spicy Salsa

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