BM # 56 Week : 2 , Day: 4 Theme: Indian States State : Uttarkhand Uttarakhand is the Himalayan State in Northern India. Uttarakhand – the land of gods, the home of Himalayas and a true paradise on earth, allures everyone from everywhere. the State of Uttarakhand extends from the foothills of the Himalayas up…
Phanu is a special curry which is a specialty of the Uttarkhand state. Phanu is made in many versions. Normally it is made with the Gahat ki Daal that is available in the hills , but it can be made with the black garbanzo beans too. The beans are soaked and coarsely crushed . These are then cooked…
Thechwani is a dish from Uttarkhand and can be prepared using radish root (pahari mula having round root) or potatoes. It is called Thecwani as the root is never cut it is crushed with a hammer or a heavy stone or pestle. For this itt is advised to use medium sized potatoes, which makes it…
BM # 47 Week 4 Day 1 When we talk of North Indian starters, the first starter I think of is tikki. I am fond of these and are always on my party menu. The variety of these is always different. For Day 1 I have Soya Paalak Tikkis.These tikkis are made with soya…
BM # 39 Day : 29 State : Uttaranchal Picturesque state of Uttaranchal has a simple yet delectable cuisine. The food is extremely nutritious to suit the high energy requirements of the hilly and cold region. People of Uttaranchal basically take a vegetarian meal though mutton and chicken are also savored by many. Characteristic…