I am working on the Special theme this week and I shall be posting recipes from the Lohri Thali. I have already posted some recipes but a few still need to be featured. For Day 1 of the last week of BM #74 I have Pindi Chole. The minute I talk of Pindi Chole it…
Lohri ki Thaali / Sankranti ki Thaali is a Thali where the special dishes cooked for Lohri Festival are all put together to form a platter. Lohri is a Punjabi folk festival, which falls in the month of January. Lohri is celebrated to mark the end of peak winter and is traditionally a harvest…
BM # 73 Week:2, Day :2 Theme: Flavors of India Dahi Bhalle , yes this is what the ever so popular Dahi vadas are called in North. These are available as chat at the street vendors. You can find these chat walas at every nook and corner and throughout the year. But they are specially…
BM # 72 Week 3, Day 1 Theme: Festival Recipes It is always interesting to cook specially for festivals. Actually we hardly celebrate any festivals but since I picked the Theme Festival Recipes for this week I decided to cook a whole platter for the Punjabi festival of Lohri. I shall talk more on that…
BM # 71 Week 1, Day 1 Theme; Make a Meal Another new edition of Blogging Marathon and for the first week I have chosen to cook under the theme Make a Meal. Now this is a very wide theme where the meal can have a single dish or it can have a combo of…
BM # 65 Week: 2, Day : 2 Theme: One veggie cooked in 3 ways For the second day with cooking one vegetable in three ways I have a simple yet flavorful curry made from these fresh green Channa. The green Channa is a winter supply and I have this post from my drafts. Since…
BM # 62 Week :3 , Day: 2 Theme: One pot meals/ Combo meals For the second under one pot meals, I have a Chole Biryani. This is a very simple and easy Biryani which has an amazing flavor. Since the Chole is with thick gravy it keeps the rice moist, the diluted…
BM # 60 Week : 1 , Day: 3 Theme: Regional Cuisine Region : Punjab Day 3 and I have yet another dish from Punjab. Kale Chane te Chawal. The small variety of black chana is used and after boiling, simmered in onion tomato gravy. The gravy is similar to. The gravy of Raajma, but…
BM # 60 Week : 1 , Day: 2 Theme: Regional Cuisine Region : Punjab Continuing the Regional Theme for Day 2 , I have Baingan Bharta , typical Punjabi style. Baingan or Eggplants as they are popularly called all over the world, have a wide range . We get to see white, green,…
BM # 60 Week : 1 , Day: 3 Theme: Regional Cuisine Region : Punjab We begin with a new edition of our regular marathons, and this is my first post for the 2016.Let me start by wishing you all A Very Happy New Year! I could not blog for a couple of months…