Nimki

Nimki is a crisp, crunchy, flaky deep-fried snack made with maida and ghee. The flaky snack is the specialty of Bengali’s. We are doing an A to Z series for the regular BM, and this month I have chosen to cook from Bengal. My theme for this series is Pick One State and make Three…

Farsi Poori

Farsi Poori is the Gujju version of the Punjabi Mathri . Crunchy , crispy pooris make an excellent tea time or a breakfast snack .  As a kid I always loved the Mathri , I lived surrounded by Punjabis and they served these with Aam ka Achaar . As I grew I had a number…

Fulwadi

Fulwadi / Phoolwadi is a Gujrati crispy snack popular with the Jain community of Gujrat . It has a unique and delicious flavour . Fulwadi are like croquettes , and they are made with coarse besan . I had never gone into the details of making these , as they are easily available . I…

Methi Poori

Methi Poori is a crunchy poori , made with wheat flour , spices and dry fenugreek . The sesame seeds give it a super crunch .  The third week of September Mega Marathon and we are posting Sweets and Snacks . For this week I have chosen Diwali Snacks which are popular in Gujrat .…

Bajri na Vada

Bajri na Vada are disc shaped deep fried fritters made with pearl millet This Gujrati snack makes a perfect tea time snack . We begin with Week 3 of our September Mega Marathon , and this week we are free to post any snacks . There is no clause ! I have decided to continue…