BM # 13 Day 7 Today being the last of this marathon,I am moving from my kitchen to a hotel’s kitchen.This is to show you the preperation of the kebabs in a big clay oven.This oven needs about 10 kgs of coal and takes about an hour to get ready.Once well lit it goes…
Soya Paneer Kebabs
BM # 13 Day 6 This is high protein kebab.Soya and paneer,both are more or less bland flavors and can be easily pepped with our favorite spice.For these kebabs it’s main flavor comes from kasoori methi and chaat masala.The chunky chaat masala has a special flavor,but in case you don’t get this one,no hassels…
Noodle Kebab
BM # 13 Day 5 When we talk of kebabs we somehow relate them with Indian cuisine , …but today I have brought kebabs with a different flavor…Mexican…?Italian…actually fusion!Quick and delicious ,these kebabs are loved by the children and specially the teenagers. 100gms………………. noodles 1tsp………………………oregano 1tsp………………………chilly flakes ½ tsp…………………… black pepper 2tbsp…………………… corn flour.…
Tandoori Tikkas
BM # 13 Day 4 Tell me one person who is not fond of Tikkas..well for non vegetarians this is a true treat,but I guess the vegetarian tikkas too are a hot favorite with all.Every winters we must have a barbeque party, infact two three parties.One party is when the girls come,then my son…
Kand aur Makai ke Kebab
BM # 13 Day 3 I have already posted some of my favorite kebabs like Makhmali Choliya Kebab,Raajma Galouti Kebab,Raja Kebab,and Hari Daal ke Kebab in the previous marathons and this time I had to work on all new kebabs..incidentally the day I decided on Kebab theme I got a lovely recipe from a cookery…
Nutty Bean Kebab
BM # 13 Day 2 Whenever I make Kebabs I normally like to roast them on coal,it surely is a cumbersome job to light the coal sigri,but then if these are not roasted on coal you dont get that smoky flavor.These Kebabs are made from white beans and almonds,and hence this name!I had read…
Kakori Kebab
BM # 13 Day 1 The word Kebab gives us a wide variety.We could include the tikkis,tikkas and of course the tandoori kebabs.They could vary In shapes and sizes.The basic term ‘Kebab’ refers to either meat pieces or minced meat threaded on to skewers and then roasted on coal.The origin of Kebabs is from…
Raja Kebab
BM # 12 Day 2 Kebabs are a great hit with the family.Today I have picked up Raja Kabab.These are a speciality of my restaurant,though I have made a few changes to the original one ,which is more potato and less paneer. Raja Kebab is nothing but a Papad roll.A little tricky to make…
Hari Daal ke Kebab
BM #12 Day 7 I am not a T.V.fan but while I am in the office and have some free time I put on some cookery show and these kebabs are a result of one such cookery show.I , as usual scribbled the recipe on a paper and put it away and forgot about it..?…no..this…
Sweet and Spicy Fruit Kebabs
Tandoori food is a hit in winters..the different Tikkas and Kebabs….,but Sweet and Spicy Fruity Kebabs are loved by the kids as well..healthy ,colorful and delicious.Magic Mingle an event announced by Kalyani attracted me right away…hereby we are given a combo of two ingredients and they have to go hand in hand in the recipe….After…