BM # 47 Week 1 Day 1 BM # 47 begins and this is one BM I was not going to participate as December is a very very busy month for me. The BM # 47 themes lured me and I signed up promising Valli to comment at my own pace. Day 1 we…
Beet and Spinach Tikki
BM # 42 Week 3 Day 2 I had never tried beet root tikkis and when my daughter in law suggested to make these I wondered how they would taste.I was truly surprised to eat them as they were really very delicious, I could never think that this root which I use only for salads could…
Broccoli Tikki
BM # 42 Week 3 Day 1 We begin a new week and for this week I have chosen to cook healthy snack box recipes.We mothers are always in search of snacks that are healthy and easy to pack. The kids hate to take food which is messy. They just want to finish the snack box…
Spaghetti with Hummus Patty for Kids Lunch Box
BM # 41 Week 2 Day 1 As a a kid I always waned to eat in the school canteen, but mom would pack some kind of stuffed toast for me. Times have changed we want our children to eat really healthy, not only that the school authorities keep a check on the lunch…
Chutney Paneer Tikka
BM # 40 Week 2 Day 1 During summers green chutney with onions ,coriander and mint is a must in the house.I make quite a few versions of this chutney put prefer to add onions during summer.The Chutney Paneer Tikka is a recipe which my daughter in law suggested, in fact she was…
Daal ki Seekh
BM # 31 Week 3 Day 3 Seekhs are very popular in Mughlai Cuisine.Normally these are made with minced meat. These are made on skewers and either roasted or grilled.I have made a variety of these kebabs in the previous marathons , but this daal ke seekh it is something that I relished while I…
Aaloo Tikki Wrap
Weekend Cooking When ever I want to make something simple and delicious, Wraps come to my rescue.This weekend I did not want to do any elaborate cooking, as it is really getting hot . I know my co bloggers, Valli and Champa would surely have something interesting on their weekend menu.Anyway I choose something light…
Baked Cutlets
BM # 23 Day 2 Cutlets or tikkis are one of the most common snack in my menus. These can be really healthy and delicious, provided they are not fried. For the second day of the zero oil cooking I have made vegetable cutlets, which have been baked to a crisp golden. 4………………. boiled…
Sprouted Lentil Kebabs
BM # 21 Day 1 Moong daal is one of the main daals used in our family, whole moong and the split green gram is the next preferred choices. All these are light and comforting daals. I decided to pick this as my theme for the second week of BM. For today I have…
Broccoli Cutlets
BM #18 Day 2 Broccoli is full of nutrients, fiber and vitamins.My children are all grown up so I have no issues about sneaking veggies in food, but I see my grandchildren who do not want to eat them.These cutlets hide the broccoli and adding cheese for kids the flavor changes .The kids ,as…