BM # 53 Week 1 Day 2 For Day 2 under Snacks all the way I have yet another Dhokla. Yes, again a Sooji ka Dhokla.This Dhokla also has spinach , but it also has puréed fresh green peas and garlic. These two different ingredients change the complete taste of the dhoklas. I…
Sooji aur Paalak ke Dhokle
BM # 53 Week 1 Day 1 Dhoklas are one snack which are very popular in our house. These steamed cakes are very healthy and satisfy the evening hunger pangs. These are perfect for school going kids, they can be packed for their lunch, or enjoyed steaming hot when they get back home,…
Ready to eat Upma
BM # 52 Week 4 Day 3 Day 3 , and I have an Instant Upma for you guys. Upma is one of the most simple , quick and delicious breakfast of the south. I have used dried curry leaves and dried coriander leaves . You could check here to dry them instantly in a…
Ready to eat Poha
BM # 52 Week 4 Day 1 There are a number of Instant foods available in the market. I am not a very big fan of these but do stock a few in case of emergency. While cooking these instant foods I had always wanted to make my own Instant versions, so as soon as…
Fun with Sandwiches
BM # 52 Week 3 Day 3 For the third day under Snacking all the way, I have some Fun Sandwiches for little kids. These are simple sandwiches which the kids would enjoy making themselves too. They just need a few slices of bread, butter and some veggie to create these fun…
Seyal Pav
BM # 52 Week 3 Day 2 Seyal Pav is a Sindhi breakfast or evening snack which I normally cook for my neice when she gets back from school.She loves it and gets done quickly. The taste is absolutely delicious and is enjoyed best when it is piping hot , not that a cold one…
Cheesy Pav Bhaji Loaf
BM # 52 Week 3 Day 1 For this week I have the theme Snacking all the way under Kids Delight. Well since we dont have any small kids at home I have chosen recipes which are for a little older kids , so these have some spice in them. The same recipes could be followed for…
Sev Khamani – A Gujrati Speciality for Indian Cooking Challenge
It has been nearly 36 years since I have been living in Gujarat, but to be honest I have still not acquired my taste for some of the Gujju food. I cannot tolerate a sweet Gujrati Dal, which happens to be a favorite with the family. Then there are snacks which are totally rocking.…
Falafel Wrap
BM # 52 Week 1 Day 2 Making a falafel wrap sound laborious but it is all about assembling . I find making these simple and easy on weekends.Most of the dips and sauces are either stocked in frig or easily available in the market. I have used the Moong daal batter for the falafel…
Lacy Paneer Tikka
BM # 50 Week 4 Day 2 For day 2 under Paneer recipes, I have a paneer tikka which is laced with besan cheela. I was not very happy with the pics but I liked the combo of the lacy cheela and tikka. May be I can redo the pics after a while. The cheela…