BM # 50 Week 4 Day 1 For the last week of BM # 50 I my theme is choose one ingredient and cook three dishes in different categories.I chose cottage cheese or Paneer as we call it here.For the first day it is a paneer toast. Paneer toast has lots and lots of memories.…
BM # 50 Week 3 Day 3 For Day 3 under American Sandwiches I have made a Veggie Burger A veggie burger is a hamburger-style, or chicken-style, patty that does not contain meat, but may contain animal products such as egg or milk.The patty of a veggie burger may be made from vegetables (like…
BM # 50 Week 3 Day 2 A Dagwood (sandwich) is a tall, multi-layered sandwich made with a variety of meats, cheeses and condiments. It was named after Dagwood Bumstead, a central character in the comic strip Blondie, who is frequently illustrated making enormous sandwiches. According to Blondie scripter Dean Young, his father,…
BM # 50 Week 3 Day 1 For this week my theme is American Sandwiches. These sandwiches are from a list at wiki where they are listed under American sandwiches. Now the list has 90% non veg sandwiches. It is okay to convert them into veg but difficult to substitute all ingredients to veg. ,…
BM # 59 Week 2 Day 1 For the second week of BM # 50 I have picked Methi recipes. Methi or fenugreek is a winter green which is one of the greens that is my favorite, next to sarso or mustard. Spinach is one green that I am not really fond of ,…
BM # 49 Week 3 Day 3 The peanut Masala is a tit bit for which we get maximum orders. While people are waiting for their orders to be executed they normally order Peanut Masala. This is as good as a chat, minus the chutneys. It is crunchy, it is spicy and it is also…
BM # 49 Week 3 Day 1 When we go down to restaurants and by the time we place our order and it is served we always order some quick bites which can be served right away, yes this is the theme for this week of BM . Accompaniments at a restaurant. For…
BM # 49 Week 1 Day 3 Day 3 and I have one more version of Lotus stem. Bheea ji tikkio..which means tikkis made from lotus stem. There are two versions of these tikkis, one version, where we add potatoes and crumbs and fry them, in fact I have made these earlier. Check here. The…
BM # 48 Week 4 Day 3 For Day 3 under Naashta theme, I have some fried vegetable lollipops. These are crisp, crunchy and spicy. Serving them with garlic sauce enhances the flavor. This is very close to vegetable manchurian, with a slight variation. Here we add schezwan sauce which changes the flavor…
BM # 48 Week 4 Day 2 For Day 2 under the theme Naashta Time I have rice noodles. We serve these rice noodles for morning breakfast and they happen to be quite a hit at home. I keep changing the recipe every time, but this one was a super hit one so I thought…