BM # 48 Week 4 Day 1 For this week I have chosen the theme Naashta Time. The word Naashta literally means breakfast in India. One also refers to Naashta as an evening snack. So when we talk of Naashta, we can indulge into so many varieties. It could be light, could be heavy.…
Samosa Kadi Chaat
BM # 48 Week 3 Day 3 For more than twenty years we lived in row houses. These are houses which have one common wall and so you have one neighbor on each side. So we had one Muslim neighbor and one Sindhi. The Sindhi lady was a young lady who was a good…
Dahi Bread Chaat
BM # 48 Week 3 Day 2 Day 1 under the chaat theme , I shared the chutney recipes which are normally used for chaats. Today I shall share the recipe of Bread Chaat. For making any chaat a base is needed and this is just like our papadi chaat but instead of papadi I…
Mattar ke Kebab
BM # 47 Week 4 Day 3 For the third day under North Indian starters, I have a kebab. I was slightly hesitant posting these as I was not very happy with the color of these, but let me tell you the taste is awesome. These kebabs are very healthy, with the goodness of peas,…
Mattar aur Makai Tikki
BM # 47 Week 4 Day 2 For day two under North Indian starters I have yet another tikki.This is a tikki which is very different from what I have posted before. How different?…well a different hand makes all the difference to the spices and ingredients. The tikki has been made by my DIL.…
Soya Paalak Tikki
BM # 47 Week 4 Day 1 When we talk of North Indian starters, the first starter I think of is tikki. I am fond of these and are always on my party menu. The variety of these is always different. For Day 1 I have Soya Paalak Tikkis.These tikkis are made with soya…
Kutchi Dabeli
BM # 47 Week 2 Day 3 Day 3 and I shall take you to another region of Gujarat. Kutch. Kutch, given its arid land does not see too many green vegetables. People in this area usually dry whatever vegetables they can throughout the year. This practice has in fact given Kutchi food a…
Ragda Pattice Mini Version
BM # 47 Week 1 Day 1 BM # 47 begins and this is one BM I was not going to participate as December is a very very busy month for me. The BM # 47 themes lured me and I signed up promising Valli to comment at my own pace. Day 1 we…
Piri Piri and Basil Pasta
For Day 3 in the last week of BM #46,under the theme Pizzas and Pastas I had planned to post Pizza from the scratch..but when I checked the pics I realized that the final pic was not clicked. This was very unlike me , but I guess I missed out as the little kids were…
Pizza Tikka
For the second day under Pizzas and Pastas, I had some dough from the pizzas that I made. (I shall be posting The pizzas from scratch soon).I decided to make cal zones but some how I wanted to create something new,I did not know what…but something different. Next day while cooking my evening meal, I gazed at…