BM # 66 Week: 2, Day : 2 Theme: Soups and Salads While on my trip to Dubai we were invited for a dinner at a friend’s place and this Barley Salad is one of the salads that was served. Honestly speaking I had never tasted barley in a salad and was quite fascinated with…
BM # 66 Week: 2, Day : 1 Theme: Soups and Salad Cucumbers are one of my favorite , and I love them with simple salt and lemon too. These are so cooling during summers that at times I feel like going on a cucumber diet. For this week I have chosen Soups and Salads…
BM # 65 Week: 3, Day : 3 Theme: Soups and Salads For the third day under salads I have a salad with cherry tomatoes and fresh mozzarella. This is a salad that my son made and we all loved it. The combination of basil, fresh mozzarella is absolutely awesome and the slightly tarty cherry…
BM # 65 Week: 3, Day : 2 Theme: Soups and Salads Next in the series of salads I have a very very refreshing salad, just right for the weather. In this peak summer chilled watermelon just soothes you . A salad with watermelon, Feta cheese, fresh basil leaves and olives is sure to win…
BM # 65 Week: 3, Day : 1 Theme: Soups and Salads The theme for this week is Soups and Salads. Since I am not a soup person, I shall be making salads for all three days. Fortunately I had all three salads in my drafts, to tell you the truth except for a dish…
BM # 62 Week :4 , Day: 3 Theme: Salads For Day 3 under salads I have a Indonesian salad. This is a salad that I had bookmarked while we went Around the World cooking International cuisine.The salad has a nice flavor which is a blend of sweet, sour, spicy and very very nutty.…
BM # 62 Week :4 , Day: 2 Theme: Salads Continuing with salads ,as my theme for this week I have a very healthy, quick and delicious crunchy salad for Day 2. This is a salad that has been introduced in our house by my daughter in law. I have never been…
BM # 62 Week :4 , Day: 1 Theme: Salads I love making salads and we all enjoy them . At times salads are our dinner , though most of the times they are served before the meals. Since cucumbers are full of water , I love using them in my salads. The cucumbers…
BM # 54 Week :2 , Day: 5 Theme: Indian States Tamil Spread Rasam is the second course served with rice in a South Indian meal. It is normally thin and watery soup made with tomatoes, tamarind or lemon. Rasam has always been a favorite with me, in fact I prefer it to Sambar.…
BM # 56 Week : 1 , Day : 2 Theme : Classic Combos Country : America Soup and sandwich is a classic lunch combo. This can be ordered at any restaurant and the most popular soup is Tomato soup. As far as I think there is no pairing more comforting or better balanced than these…