BM # 53 Week 3 Day 3 For the third day with the fruit theme for Kids Delight I have another salad. Again a very simple salad , but like I told you yesterday that it is the combination of fruits and vegetables that makes the salad a hit. For today’s salad…
BM # 53 Week 3 Day 2 Most of you know that my son is a salad person. At times he goes on a salad diet for a month . His salads should not include any pastas, any cereals. So I have to work around fruits and vegetables. I try to avoid creamy…
BM # 45 Week 3 Day 3 Fattoush is a salad from Middle East. This was on my to do list since long, and when I made these buns I thought of using them in my salad besides serving these with a nice Broccoli soup. I served this salad to my friends who had…
BM # 45 Week 3 Day 2 For Day 2 under Tame the yeast challenge I decided to serve Almond Broccoli Soup with the Egg less Flax seed Buns.True, I am not a soup person, and hardly make them but my daughter is an expert with these , since she must feed her kids…
Cellophane noodles are also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles. They are a type of transparent noodle made from starch (such as mung bean starch, yam, potato starch, cassava or canna starch), and water. These noodles are sometimes confused with rice noodles , but there is…
BM # 44 International ABC Cooking Cooking with Alphabets : V Meal Type : Lunch / Dinner Vietnam Country Vietnam, officially the Socialist Republic of Vietnam, is the easternmost country on the Indochina Peninsula in Southeast Asia. We are nearly at the end of this Around the World in 30 Days marathon and this is…
While making Sadya from Kerala, I read about the beet root pachadi, which is quite the same as beet root raita, just a different name. The Sri Lankan version is different though. Instead of using curd they use Mayo, and the result, just amazing. It’s a simple recipe but unbelievable flavor. For pickled cucumbers, I grated them…
Moroccan Chickpea Salad is an exotic, protein-rich salad which has a burst of different flavours. It can be served as a side or even as a main stand-alone dish. Moroccan cuisine is known for its rich and diverse flavours. It is influenced by various cultures, like Arab, Berber, and Mediterranean. Most of the dishes use…
BM # 44 International Cuisine Cooking with Alphabets : M Category : Lunch / Dinner with Curry Morocco Country Morocco, officially the Kingdom of Morocco, is a country in the Maghreb region of North Africa. While choosing countries for this marathon I was very clear about a few countries, I did not even look…
BM # 44 International ABC Cooking Cooking with Alphabets : J Category : Lunch / Dinner with Curry Japan Country Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of…