Rajasthani Thali is a traditional delicious meal where you have an array of traditional Rajasthani dishes served in a platter. I have posted different Rajasthani Thalis earlier but seriously this cuisine is one of our favorites and there are so many dishes that still need to come on the blog. Today’s Rajasthani Thali is…
Sindhi Thali is a spread of traditional dishes that are made in Sindhi homes. Sindhi Cuisine normally does not have any Thalis but one can always serve a Thali with typical dishes that compliment each other. We definitely have some fixed combination but as such no Thalis. Sindhi cooking uses a lot of onions…
Sindhi Thali with Protein-Rich Soybean is a Thali that has all protein-based Sindhi dishes and today’s special is soybean. Today is the last day of September Mega Marathon where we have been posting Protein-Rich recipes throughout the month. I have posted Kebabs, Biryanis, Salads, Recipes with Nuts and Seeds, and for the final week Traditional…
When Smruti posted a Parsi Thali I bookmarked it and decided to post at least part of it. With the Protein-Rich theme as our main theme and Thalis as my sub-theme, I did not want to miss posting Parsi Cuisine. This is one Cuisine I had never cooked, not only that I had hardly tasted…
Ever since I visited Bihar, I have been wanting to make a Bihari Thali. Visiting a new state is very exciting, I am forever on a lookout for traditional food. This could be on the streets, restaurants, or hotels. Bihari Thali changes according to the season, but rice, roti, achar, chutneys, daals, and milk products…
From the sun kissed deserts to the majestic forts, the state of Rajasthan has a rich cultural heritage.The ancient princely state gave rise to a royal cuisine. It is a land of Maharajas , who went for hunting expeditions which has resulted into the famous Rajasthani meat delicacies. At the same time we cannot forget…
As a young girl, I loved going for Udupi Dosa. At that age I was not aware of Udupi Cuisine, I had no idea about the different South Indian Cuisines. It is only now when I have entered the Blogging world I have learned about various cuisines. I must have had Dosa in umpteen South…
The Mega marathon with Protein Rich theme is in its last leg. I have been posting various Protein recipes under different themes, where Kebabs , Biryanis made a complete meal , Salads were as good as a meal, nuts and seeds as a great munch . For this week I have chosen our Traditional…
We begin with week 2 and for this week I have chosen to cook Festival Recipes. Raksha Bandhan is just around the corner. This is an Indian festival where sisters tie a holy thread to their brothers and in return, the brothers promise to take care of the sisters. I remember when I was young,…
Phool patasha’s are phool makhana’s or lotus seeds. These are quite popular in Sindhi cooking.These patashas are mixed with fresh green peas and cooked with onion and tomato to give a wonderful curry.The curry is normally served as the main course .I had prepared it for a routine Sindhi meal where I served it with…