Chithiyal Gogru / Turnip Mash is the main dish, made with onions, tomatoes, and turnips, in a Sindhi style. Fresh tender green garlic elevates the taste of this winter veggie. Turnips have white flesh and have a zesty peppery flavour. While it is tender people love to eat it raw, the taste is quite…
Sindhi Winter Lunch Thali is a Thali where the meal that is served is cooked with winter specialities in a Sindhi kitchen. We are running a Mega Marathon and this September our theme is Thali and Platter Festival.I have chosen to showcase Everyday Thalis for the first week, yesterday was a Sindhi Lunch Thali,…
Sindhi Lunch Thali is a collection of recipes belonging to the Sindh region, which are generally served for a lunch meal. Sindhi’s are a community that was uprooted and dispersed by partition. The community has spread all over the world, but one thing is for sure Sindhi’s love their food. Sindhi food has a distinct…
Indian Thali & Platter Festival is a month-long marathon where I shall take you on a virtual tour of our traditional Indian cuisine. Come April and our blogging group gets in action to blog throughout the month, but this time we postponed our April Mega Marathon to September due to Covid . Thanks to Srivalli,…