Burmese Tofu / Chickpea Flour Tofu is a soy-free alternative to traditional tofu, it has a nutty flavour of chickpea and works well with many recipes. I had not heard of this chickpea flour tofu till Sneha my daughter in law sent me a Burmese recipe, where the lady makes the tofu with chickpea flour and…
Almond Cranberry Bites are no cook mini vegan bites made with almonds , cranberries , dates and oats . They are nutritious and a perfect bite for anytime munch . These are perfect energy bites which are simple to make and easy to carry while you travel . A couple of these packed in a…
Eggless Whole Wheat Coconut Cake is a vegan cake made with whole wheat flour , oil , coconut and coconut milk . The cake gets a super crunch from the nuts and seeds which are used for topping . I am coming back to blogging after the September Mega Marathon . A lot has happened…
Sindhi Aani Bassar is a famous Sindhi style Besan ki Sabzi. It is a delicious curry with fried lentil dumplings that are coated with a thick gravy of onion and tomatoes. It is also popular as Tikki ji Bhaji or Tikdiyun ji Bhaji. The cuisine of Sindh, Pakistan is Sindhi Cuisine. Before the partition, Sindh…