BM # 14 Day 1
Brulee’ is a classic French dessert made with cream and eggs and caramalized with a torch.Now to make a eggless version I have always referred Tarla Dala and the result has been fantastic.My guests have always liked this dessert which is simple and light after a heavy meal .For this marathon I changed this French dessert to an Indian flavouring of kesar pista and served it with vanilla falooda , drizzling it with some chocolate sauce.
5gms…………… agar agar
1tbsp…………….custurd pwd
3cups………….. milk
3tbsp…………… sugar
Few strands saffron
For serving
Vanilla essence
Garnishing
Pista
Choclate sauce
Soak agar agar in ¾ cup water for 5 minutes.
Heat the pan and agar agar mixture stirring constantly till dissolved.
Add 1 cup boiled milk. Boil for a few more minutes till the agar agar is well mixed.
Dissolve custurd pwd in ¼ cup cold milk.
In another pan heat the rest of the milk.
Add sugar and saffron.
Add the custurd mix to the milk stirring continiously so no lumps are formed.
Strain the agar agar mix and mix into custurd.
Pour into bowls.
Let set into frig .
Demould.
Serve with falooda.
for falooda
Boil the falooda with sugar and when done add some vanilla essence.
Cool before serving.
Garnish with pistachios and drizzle some chocolate sauce.
this goes to Anjali’s Cakes Cookies and Desserts ,Kalyani’s Summer Splash hosted by Sangeeta, Sara’s Corner for women’s Day and Rasya’s I am the Star
Simply superb!!
Awesome!!! I'm definitely gonna try it. So tempting and mouth-watering Vaishali.
I have never heard of this desert.. just have had floods.. this is great fusion.. looks absolutely fantastic & thanks for linking it to my event 🙂
Ongoing Event : I'm The Star
this is really a good twist…so unusual..looks so tempting
So innovative,..looks yum,,,
Looks fantastic Vaishali..so inviting!
Thats a fantastic dessert Vaishali….
Vaishali…this is absolutely mind blowing…just love the way you have presented it…missed u around last week
wow!!!looks so tempting and delicious..loved the recipe and the beautiful clicks..
Anjana
Looks so yummy and delicious. I am trying this out.
awesome recipe,……..too much attractive
attractive and different!
Vaishali, this is awesome .. the yellow color has left me craving for mangoes.. I like the presentation of your dish
you have such a creative mind. hats off. love this recipe, this is a picture perfect
I never knew about this dessert,Tempting pics!!
Lovely presentation.
Really tempting & yum!! I feel like having it right now!!
Awesome presentation and a lovely twist!
AWESOME !! 🙂 🙂 I am inviting myself over to Ahmedabad now 🙂
Kalyani
Sizzling Tastebuds
Event : Holi Fest – Colourful Palette
Event : Bake Fest # 5
OOOh I am drooling vaishali……….. Awesome!!!!
This looks really fantastic. Beautiful presentation.
That is one tempting dessert! Lovely Indian version too!
very attractive. nice dessert worth trying it out.
Hema's Adugemane
Looks very delectable!
Mouth-watering recipe!!!! very tempting!!!!!
wow this look superb
Congratulations Vaishali. This recipe was a winner at Sara's Corner.
You deserve it.
Hema's Adugemane
this is awesome and such a tempting dessert
Saffron is used as medicine Cough, Asthma, Fever, Epilepsy Patients, Pimples/Acne and Skin diseases, Alcoholism, Tuberculosis, Cataract and skin diseases.
Great article….!!! Nice to know about new things with helping concept.
Thanks for all of your time & work. Hope you always write this blog.
buy best quality saffron at your door step. kesar is good for health and this best for pregnant women for his child. kesar is Indian name of saffron.
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