Bhea ji Tikki

BM # 49  Week 1  Day 3 Day 3 and I have one more version of Lotus stem. Bheea ji tikkio..which means tikkis made from lotus stem. There are two versions of these tikkis, one version, where we add potatoes and crumbs and fry them, in fact I have made these earlier. Check here. The…

Chinese Vegetable Lollipops

BM # 48   Week 4  Day 3   For Day 3 under Naashta theme, I have some fried vegetable lollipops. These are crisp, crunchy and spicy. Serving them with garlic sauce enhances the flavor. This is very close to vegetable manchurian, with a slight variation. Here we add schezwan sauce which changes the flavor…

Whole Wheat Sesame Crackers

BM # 48  Week 4  Day 1   For this week I have chosen the theme Naashta Time. The word Naashta literally means breakfast in India. One also refers to Naashta as an evening snack. So when we talk of Naashta, we can indulge into so many varieties. It could be light, could be heavy.…

Samosa Kadi Chaat

BM # 48  Week 3  Day 3   For more than twenty years we lived in row houses. These are houses which have one common wall and so you have one neighbor on each side. So we had one Muslim neighbor and one Sindhi. The Sindhi lady was a young lady who was a good…

Dahi Bread Chaat

BM # 48  Week 3  Day 2 Day 1 under the chaat theme , I shared the chutney recipes which are normally used for chaats. Today I shall share the recipe of Bread Chaat. For making any chaat a base is needed and this is just like our papadi chaat but instead of papadi I…

Chutneys for Chaat

BM # 48  Week 3  Day 1 The word Chaat literally means to lick in Hindi language. These are snacks served either at road side or stalls. With changing times these are also served in restaurants and even five stars hotels. In India the origin of Chaat has been from Uttar Pradesh , but now popular through out…