BM # 48  Week 3  Day 2
Day 1 under the chaat theme , I shared the chutney recipes which are normally used for chaats. Today I shall share the recipe of Bread Chaat. For making any chaat a base is needed and this is just like our papadi chaat but instead of papadi I have used bread. So let’s get to the recipe… But wait is there a recipe to it, no not really . It is all about how you assemble the dish and the ingredients in the frig.
Let’s see what I have done.
Bread cut into cubes and deep fried.
A mix of
Onion, finely chopped
Cucumbers, finely chopped
Boiled potato, finely chopped
Tomatoes, finely chopped
Green chilly, finely chopped.
Yogurt, whisked
Teekhi chutney
Khatti Meethi chutney
Coriander leaves
Pomogranate pearls.
Chaat masala
Lay the bread pieces in a flat dish.
Pour curd all over the pieces.
Pour the chutneys
Sprinkle the chopped veggies, chaat masala, salt.
Sprinkle coriander leaves and pomogranate pearls.
Serve immediately.

This is a very interesting chaat where you can make variations 

Instead of these veggies you could use a mix of the following
Boiled potatoes, finely chopped
Black channa, boiled
Onion, finely chopped

Yet another variation could be
Boiled potatoes, finely chopped
Mung bean sprouts, boiled
Onion, finely chopped
I normally use whatever is available on hand, you too could try different combos.

Dahi Bread Chaat

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