Ulte Tawe Ke Parathe are Lucknowi parathas made on an inverted griddle . These parathas are soft and melt in the mouth kinds and pair very well with any kebabs or curry . Ulta is inverted and Tawa is griddle. The griddle resembles a kadai minus the handle . I had made the Ulte Tawe…
Tikar is a flat bread from the Marwari kitchen . The bread is made of equal portions of maize flour and wheat flour . It is seasoned with spices and can be served as it is or with some curry and side dish . Tikar is my choice for the alphabet ‘T’ under the theme…
Sheermal is a saffron-flavored traditional flatbread, from Awadhi Cuisine . It is one of the Nawabi breads served with mostly meat delicacies in Lucknow and Hyderabad . The bread is also popular in Kashmir. Mildly sweet , Sheermal is also made in Pakistan and Iran . The bread is influenced by the Persian Cuisine and…
Rajigiri Roti is a healthy gluten free Indian flat bread made with Amarnath flour or rajigiri flour as called in Hindi . This is a roti which is normally made during the fasting days . As a kid I loved the Rajigiri ladoos , back then I had no clue of the flour , I…
Qeema Paratha is a stuffed rectangular pocket paratha made with minced cauliflower and fresh green peas .This is a vegetarian version of the popular minced meat parathas. For the alphabet ‘Q’ I knew I had to make a Qeema Paratha as Q doesn’t offer much options in terms of Indian recipes . Normally when we…
Pathiri is a flatbread from the Malabar region of Kerala, this unleavened flatbread is made from rice flour , salt , oil and water, where the flour is cooked and then kneaded to a smooth dough to make spotless white rice roti . The word pathiri traces its origin to the Arabic word fateerah…
Onion and Mint Parathas are parathas made with a stuffing of finely chopped onions, mint and spices. These ghee roasted parathas have an awesome flavour from mint and that zing from green chilly. This onion and mint paratha are one of my favourite among the so many other favourites. Whenever I am not in a…
Nariyal ki Meethi Roti is a sweet flatbread stuffed with coconut and nuts . It has the goodness of coconut , tastes amazing , looks pretty and above all has been made in an airfryer . Coconuts are considered a miracle food and are very versatile . It is used in everything from our daily…
Methi na Dhebra is a flatbread made with pearl millet / Bajra flour and fresh fenugreek leaves . The bread is a staple in Gujrati homes. Since the bread has a good shelf life it is an excellent food to carry while traveling . Methi na Dhebras are generally made during winters , as winters is the time when you get…
Litti Chokha – Bihari Special is a complete traditional meal from the Indian state Bihar. Litti is a Bihari bread in the form of a dough ball, that is stuffed with spicy roasted gram flour. The Litti is roasted over coal and is a close cousin to Rajasthani Baati. Litti makes a complete meal when…