Ekling Ji Breakfast | Mirchi Vada is a traditional Rajasthani batter-fried fritter made with green peppers and stuffed with potato stuffing. We move on to the alphabet E and I will take you to Ekling Ji for the Breakfast on Indian Streets.The city of Ekling ji, also called Kailashpuri is located amidst a beautiful valley…
Chandigarh Breakfast | Mattar Paneer Paratha is a delicious paratha that is stuffed with soft cottage cheese and fresh green peas. The alphabet C brings us to Chandigarh, the joint capital of Punjab and Haryana. There is nothing specific as far as the Chandigarh cuisine is concerned. It is mainly the Punjabi food that forms…
Bhavnagar Breakfast | Chana Moth is a healthy protein-rich breakfast from the streets of Bhavnagar, Gujarat. We move on to the alphabet B in our A to Z Breakfast on Indian Streets Series. For today we shall relish the Breakfast from Bhavnagar, a city in the Saurashtra region of Gujarat. Breakfast on the streets of…
Amritsar Breakfast | Chola Poori is one of the most popular and delicious breakfasts from the city of Amritsar, Punjab. We are beginning our A to Z Series this month. I have decided to share 26 Street Breakfasts from different parts of India. I will post three breakfasts every month and will start with A.…
Batata Bhujna | Pathare Prabhu Style is a unique potato curry that is very flavorful and super simple to cook. The Batata Bhujana is one of the vegetarian dishes of the Pathare Prabhu community .it is a dish which even a novice can cook. You need very few ingredients, in fact, most recipes of the…
Aloo ki Launji | Khatti Meethi Aloo ki Sabzi is a finger-licking sweet and sour potato curry that tastes delicious with Poori or Paratha. Aloo ki Launji is a Punjabi style of a Khatti Meethi Aloo ki Sabzi. The first time I had it was at Kanha Sweets in Amritsar. They served it as a…
Mattar Paneer | Mattar Paneer in a pressure cooker is a weekly affair in my kitchen. The dish is simple and is done in under 20 minutes. This is my home-style version of Matar Paneer, and I cook it in a pressure cooker. This Matar Paneer is light, homely and very comforting. Sweet fresh tender…
Malai Kofta in Spinach Gravy is a restaurant-style kofta made with paneer and potato that melts in your mouth. We dunk it in a healthy and delicious Spinach gravy. Malai Koftas are one of our favourite koftas, and we make them every time we have guests or a party. Coming from North I always add…
Malai Kofta | Restaurant Style Paneer Kofta is a rich, creamy dumpling curry. It is made with potato and paneer and dunked into a gravy. Koftas are meatballs, made of ground meat and found in Asian and Middle Eastern Cuisine. The Asians have adapted the vegetarian version, and for today we will talk of one…
Lehsuni Palak | Lasooni Palak is a delicious restaurant-style curry made with spinach. It has a prominent garlic flavour. Spinach is a superfood and we must incorporate it into our daily diet. This Lasooni Palak is simple to make and tastes like a restaurant dish. Serve with rice or chapati or paratha. People who are…