We are a group of Bloggers running marathons month after month. We normally blog thrice a week but April and September are our special months, where we blog everyday except Sunday. This April we decided to choose our a region and cook alphabetically. Sindh is a state in Pakistan and it was during the 1945…
BM # 63 Day : 26 Theme: Regional Cuisine Cuisine : Sindhi We are at the last day in our Journey through the Cuisines. Time has flown by and I can’t believe we are done with this month long marathon, where I have posted all Sindhi Sweets. It definitely was challenging , but in the…
BM # 63 Day;25 Theme: Regional Cuisine Cuisine : Sindhi Now this is one alphabet which left me with sleepless nights. My maximum research was for the alphabet ‘Y ‘. I thought of using the English word Yogurt, but since I was doing sweets I dropped it. It was on one of my chats with…
BM # 63 Day : 24 Theme: Regional Cuisine Cuisine : Sindhi Ah! we are on the toughest alphabet ‘X’ in our Journey through Cuisines. Frankly speaking I did not do any research on this one, I knew we do not have any words with the alphabet ‘X ‘ in Sindhi script. So I…
BM # 63 Day : 23 Theme: Regional Cuisine Cuisine : Sindhi With the letter W , I have made Wanwah ji Kutti. This is…
BM # 63 Day : 22 Theme: Regional Cuisine Cuisine : Sindhi As a young girl I was never very fond of sweets and whenever mom would make something I would not even taste. It was my brothers who loved all sweets . Since I never ate these I never bothered to learn or know…
BM # 63 Day : 21 Theme: Regional Cuisine Cuisine : Sindhi We have just a couple of days left to finish our Journey through the Cuisines , can’t believe we are already at ‘U’ today. I have a simple warm dessert for the day, just ideal for winters or those cold evenings.…
BM # 63 Day : 20 Theme: Regional Cuisine Cuisine : Sindhi When it came to the alphabet ‘ T ‘ I had a couple of options , but Tahiree , a sweet rice from the Sindhi kitchen was all set on my mind. The rice is sweet , but the sweetness is very mild.…
BM # 63 Day : 19 Theme: Regional Cuisine Cuisine : Sindhi Today we are at the alphabet ‘S’ and I have Sayun ji Kheerni. This Kheer was introduced to me on my first Diwali after marriage. We had a standard Diwali dinner menu. Aloo Poori, with Sayun ji Kheerni. I have always liked…
BM # 63 Day: 18 Theme: Regional Cuisine Cuisine : Sindhi In our Journey through the Cuisines we are at the alphabet ‘R’ .I had two more options for this alphabet, but this Halwa has nostalgic and fond memories of my Father in law, and what better way to remember him. He was…