BM # 56 Week : 5 , Day: 3 Theme: Blogger’s Choice Today for the last day of this marathon I will take you to Haridwar , a city in Uttarkhand. This was not the first time I was visiting this city, my sister in law lives there and so we have been visiting it…
BM # 56 Week : 5 , Day: 2 Theme: Blogger’s Choice Let me take you to Kutch today. Kutch district is a district of Gujarat state in western India,and it is the largest district of India. Kutch literally means something which intermittently becomes wet and dry; a large part of this district is…
BM # 56 Week : 5 , Day: 1 Theme: Blogger’s Choice For the last week of September Mega Marathon, with Buffet on the Table I shall share some of my travels with you. While travelling, my focus is always on the cuisine and food served in those places. Rich in history, the center of…
Aaloo paratha is one of the most popular breakfast of North Indians. These are prepared in numerous styles , but how ever they are prepared they are relished by everyone. Ideally fried in desi ghee and served with fresh chilled curd they are a treat . With me, the Aloo Parathas have nostalgic memories.…
Khaman Dhokla has been a favorite with me since I was a little kid. I remember a small farsaan shop of a Gujju vendor who used to prepare some Gujrati snacks. He used to make them at home and bring them at his shop, very small shop but his preparation was very hygienic and had…
From South I chose to cook Puttu with Kadala Curry from Kerala. This is a typical Keralites breakfast. Fortunately I had the Puttu mould, which I picked on my visit to kerala. The mould had been lying with me since 6-7 years, but every time I planned some obstacle came up. This time I made…
When it came to choose a breakfast from East, I wanted to make a sweet as I already had a main dish Puttu with Kadla Curry from South, a filling Paratha from North a snack from West. So the ideal choice to compliment the breakfast was a sweet. My first choice was Bhappa Doi.…
BM # 56 Week : 4 , Day: 6 Theme: Breakfast across Countries Country : India There is no standard Indian breakfast menu as almost each state in India has different specialties. However, one can broadly classify breakfast varieties in India into 2 types; North Indian and South Indian. I did not want to skip…
Panna cotta is an Italian dessert of sweetened cream thickened with gelatine and moulded. Since I do not use gelatine I used agar agar powder to make the dessert. I had made a Chocolate Panna cotta long back, which had turned out really sinful, but that was really long back. some time back I also…
BM # 56 Week : 4 , Day: 5 Theme: Breakfast across countries Country : Italy Today is the fifth day of this week and we are working on breakfasts across countries. For today I have chosen to cook Italian Breakfast. The traditional Italian breakfast consists of caffè e latte (hot coffee with…