For the second day under Pizzas and Pastas, I had some dough from the pizzas that I made. (I shall be posting The pizzas from scratch soon).I decided to make cal zones but some how I wanted to create something new,I did not know what…but something different.
Next day while cooking my evening meal, I gazed at the open refrigerator and saw capsicum and cottage cheese. I knew what I had to cook. I quickly marinated the paneer , capsicums and onion for Tikka. After marinating these for about 30 minutes I stringed these into the skewers. I rolled the left over pizza dough, applied some purée to it and wrapped this over the tikkas, and put them to bake.
A new dish evolved.
Here is how I made these..
1/2 recipe pizza dough (coming soon )
4 tbsp pizza purée
4 large pieces paneer rectangles
Few capsicum and onion cubes
For the marinade
1 tbsp ginger garlic paste
Salt to taste
1/4 tsp red chilly powder
1/4 tsp mix of garam maslala and chaat masala
2 tbsp thick yogurt.
Place paneer, capsicum and onion in a flat tray.
Sprinkle the spices , ginger garlic paste and yogurt.
Mix and keep aside for 30 minutes.
Preheat a oven at 180 for 10 minutes.
Taking a metal skewer, thread the paneer, capsicum and onion alternately.
Roll the pizza dough lengthwise .
Cut a long strip from it and apply purée to it.
Rotate the dough strip over the threaded paneer skewer.
Brush it with some olive oil.
Bake till done.