Curry Leaves Chutney | Kadi Patta Chutney is a popular condiment in South Indian cuisine. Primarily made with curry leaves the chutney is flavorful and aromatic. It complements various dishes. Curry leaves are aromatic leaves commonly used in Indian cuisine. They have a distinct flavor and fragrance that adds depth to various dishes. They are…
Brinji Rice | Brinji Sadam is a traditional South Indian rice dish that is rich and aromatic. Rice, vegetables, herbs, and spices are cooked in coconut milk, giving the dish a unique flavor. It is a very flavorful and wholesome dish and belongs specifically to Chettinad Cuisine. In central Asia, especially in Iran (Persia), polished…
Tikho Khichado | Chadeli Gahu no Khichado is a traditional Gujarati dish made with husked wheat. The dish is wholesome and is specially made during Makar Sankranti. Makar Sankranti marks the beginning of Uttara – aayana , which signifies the Sun’s northward movement. It is a festival that is celebrated with great enthusiasm. Here in…
Gehu ki Bikaneri Khichadi is a unique khichdi from Rajasthan. The khichadi is made with whole wheat berries and yellow moong dal. Bikaner is a city in Rajasthan, and this khichadi got its name from it. Rajasthanis prefer Jowar, Bajra, and wheat over rice, so we notice that even their khichadi is made using these…
Beetroot Bites is a delicious appetizer that is healthy as well as pretty. It is a quick and easy biting that gets over in a jiffy. Who could think that a humble vegetable like Beetroot can offer us such a wonderful appetizer? It is so flavorful that you can’t stop at one. It not only…
Jaggery Lemonade | Nimbu Paani with Gud is a refreshing summer drink. It hydrates your body and boosts your energy levels immediately. Lemonade is basically a lemon-based drink with lemon juice, sweetener, and water as the main ingredients. We have many variations of lemonade, each country with a slight difference. Here in India, we call…
Moong Dal Pakoda | Moong Dal Bhajia is an Indian fritter made with lentils. It is a crunchy delicious snack and makes a good munch. Enjoy it with some fresh green chutney and some spicy fried green chilies. Moong Dal Pakoda | Moong Dal Bhajiya are very popular in many Indian states. Each one of…
Ashtami Thali | Kanjak Thali is a satvik meal with no onion and no garlic. The meal is prepared on the eighth day of Navratri. Navratri is a significant festival in India that is celebrated by people across the country.People worship Goddess Durga and fast for 9 days. I do not fast, but as a…
Gujarati Winter Thali is a special Thali prepared in winter in a Gujju home. The Dishes are made with the ingredients available mostly in winter and are warm in nature. Gujarati food has a palate-pleasing combination of sweet and sour flavors. It varies widely in flavor and heat, depending on a family’s tastes as well…
Veg Biryani | Restaurant Style Biryani is a one-pot delicious and exotic rice dish made with layers of rice and vegetables, flavored with Indian spices. My family is a great fan of Biryani and we love it as it is a one-pot meal. My hubby requires a bowl of curd or some salad or papad…