Shengdanyachi Chutney

Shengdanyachi Chutney is a dry flavorful chutney from a Maharashtrian kitchen , where peanuts are the star ingredient. The Chutney has a good shelf life. Sheng is the maharashtrian name for peanuts and this chutney is a must in every Maharashtrian house . Each and every ingredient in this chutney has a special place in…

Samosa Pockets

Samosa Pockets are a delicious, crispy and flaky pastry made with readymade sheets and a potato, peas and peanut suffing. For the second day of Special Theme I have another recipe from my Sindhi Thali . These Samosa Pockets are not something truly Sindhi , but I have used a stuffing that mom used to…

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