Special Weekend Thali

Special Weekend Thali is a Thali that has been made on a weekend with all our favourite dishes. Weekends is the time when normally my children come over for dinner and that is the time that I like to cook all their favourite dishes. I like to add one new dish too to the menu.…

Jodhpur ki Thali

Jodhpur ki Thali is a Thali meal where a variety of dishes are served from the city of Jodhpur which is in the Indian state of  Rajasthan. Jodhpur is popular as the Sun City and the Blue City. Sun City because Jodhpur remains sunny throughout the year and to keep the houses cool they have…

Fruit Payasam

  Fruit Payasam is delicious kheer from the Chettinad region of South India. The kheer is creamy, fruity and enriched with nuts. Fruit Payasam is famous as Chettinad Pazha Payasam and it is the speciality of Chettinad Cuisine. The kheer is rich in nuts and has the goodness of fresh fruits. Almonds are ground to…

Elaichi Kesar China Grass

Elaichi Kesar China Grass is a milk-based vegetarian pudding made with agar agar and flavoured with cardamom and saffron. We move on to the alphabet E this month and I have chosen to cook Elaichi Kesar China Grass as my recipe from my Thali’s. China Grass is made with Agar – Agar or Kanten as…

Dal Bhindi

Dal Bhindi is a side dish made with Okra and dal. The dish is very unique with a protein punch. It pairs well with chapati or paratha.    Dal Bhindi is my pick for the alphabet D for the A to Z series where I am posting all Thali Recipes from my drafts. I learnt…

Dry Fruit aur Aatey ke Ladoo

Dry Fruit aur Aatey ke Ladoo is an Indian sweet that is made with wheat flour and a mix of nuts and dried fruits. For the last two days, I have been posting different varieties of ladoos where I posted Poha Ladoos, which are made of beaten rice and Digestive Biscuit Ladoos made of Biscuits…

Digestive Biscuit Ladoo

Digestive Biscuit Ladoo is a ladoo made from the popular Digestive Biscuits which originated in the United Kingdom. Ladoos are an Indian sweet, which are round in shape. They are generally made of flour, sugar and ghee. The variations are umpteen, and one can give this traditional sweet a wonderful fusion twist, and that’s what…

Poha Ladoo

Poha Ladoo is a delicious Indian sweet made with beaten rice, sugar, raisins and nuts. The ladoos are always round just like a ball. Ladoo is a traditional Indian sweet and I had always been nervous while making them, but with time I have learnt to make them and love making them as they are…

Chakundar ka Bharta

Chakundar ka Bharta is a unique and delicious side dish with beetroot, onions and tomatoes all mashed and seasoned with herbs and spices. C for Chakundar ka Bharta is my Day 3 post in the A to Z Series where I am posting all recipes from my Thali’s. Chakundar is Beetroot, and they are packed…

Bhavnagari Mirch ke Bhajiye

Bhavnagri Mirchi ke Bhajiye are batter fried fritters made with special green chillies which are famous as Bhavnagri Mirchi. They are stuffed with a typical Gujarati Farsaan. In our A to Z Series, we move on to the alphabet B and for today I have Bhavnagri Mirchi ke Bhajiye. Bhavnagar is a city in the…