BM # 45 Week 4 Day 3
 
I have yet another kulfi recipe for you guys which is quick to make and at the same time very very delicious. This tastes just like Delhi kulfis which are such a hit. It has a very nice aroma of Kevda,  which is a flavor to die for.This is a completely different recipe from the previous Badaam and Pista kulfis. I have to thank my cousin Sapna in Mumbai for this delicious recipe and this comes as my 3 rd days post under festival recipes for week 4 , BM 45.
 
Kevda kesar badam Pista kulfi
1 lt milk
1 can MIthai mate / condensed milk.
3 tbsp corn flour
Pinch saffron
3 tbsp Almonds, pistachios, coarsely ground
Few drops Kevda essence
Bring milk and condensed milk to boil.
Mix corn flour and a few tbsps of water.
Add this to the boiling milk.
Let boil for a few minutes.
Add saffron.
Let cool.
Add the nuts, cardamom powder and Kevda flavor.
Pour into moulds and freeze.
Makes about 12 kulfis.
This kulfi is also popular as BPK.
 

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Badaam Pista Kesar Kulfi
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