BM # 45 Week 4 Day 3
I have yet another kulfi recipe for you guys which is quick to make and at the same time very very delicious. This tastes just like Delhi kulfis which are such a hit. It has a very nice aroma of Kevda,  which is a flavor to die for.This is a completely different recipe from the previous Badaam and Pista kulfis. I have to thank my cousin Sapna in Mumbai for this delicious recipe and this comes as my 3 rd days post under festival recipes for week 4 , BM 45.
Kevda kesar badam Pista kulfi
1 lt milk
1 can MIthai mate / condensed milk.
3 tbsp corn flour
Pinch saffron
3 tbsp Almonds, pistachios, coarsely ground
Few drops Kevda essence
Bring milk and condensed milk to boil.
Mix corn flour and a few tbsps of water.
Add this to the boiling milk.
Let boil for a few minutes.
Add saffron.
Let cool.
Add the nuts, cardamom powder and Kevda flavor.
Pour into moulds and freeze.
Makes about 12 kulfis.
This kulfi is also popular as BPK.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#45

Badaam Pista Kesar Kulfi

10 thoughts on “Badaam Pista Kesar Kulfi”

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.