This month’s challenge at Gayathri’s Eggless Baker’s Group is Donuts.Even though this is a baking group this is not a baking recipe…it’s just that we can bake, but haven’t .Also the major challenge was to make these eggless. After making these I wondered why egg is used, they come out so good without them.I think we can jolly well…
Indian Calzone with Cottage Cheese
Weekend cooking for some is very elaborate, while others like to cook just one filling dish. Some prefer take aways while the others like to eat out.For me the weekend is just Sunday and to tell the truth I like to cook only something which can be done in a jiffy.I hate to cook elaborate…
Mango Dessert with Agar Agar
BM # 28 Day 3 I was recently introduced to the famous Italian dessert Panna Cotta, which is made with cream and milk, but the agar agar pudding that I make is with just milk, so one can enjoy this dessert without being guilty. The pudding is very close to Panna Cotta , the Panna Cotta…
Choondo , the Gujju relish
BM #28 Day 2 Choondo is a sweet mango relish, which is prepared with grated raw mangoes and sugar. Preferably made with Vanraaj mangoes. It is a combination of Mangoes and sugar, where the sugar is determined by the sourness of mangoes. Gujarati ladies are very good with their pickles and relishes and during…
Keri Pyaz ki Chutney / Raw Mango and Onion Relish
BM # 28 Day 1 With summer setting in the food changes .Everyone looks for light simple food avoiding spices and oil.Chilled treats and cold food is what we generally relish.Now this is a chutney which I have been eating since I have got married,a specialty of my M.I.L.This can be made in a jiffy and…
Rotelle Pasta with Red and White Sauce
I love browsing the international section in a super market. One gets to see plenty of new products and some of the ingredients truly fascinate. I picked up a packet of Rotella Pasta on one of my visits .Rotella is a type of pasta resembling wheels with spokes. I somehow loved this round shape which…
Mattar ki Poori / Peas Stuffed Indian Bread
BM #28 Day 3 Last day in the Indian flat bread series, and today I have made the fried bread.This stuffed poori has been on my to do list since a long time, but since it is fried , it becomes difficult for me to make .Difficult, since no one will eat, so I…
Bread Jo Dhodho / Bread Pancake
BM # 28 Day 2 I really do not know the origin of this Indian Flat bread, which is my theme for this week. All I know is my hubby’s grand mother used to make these. She was very famous for these and would make for us as an evening snack.The evening snack would…
Moong Daal Paratha
BM # 28 Day 1 The third week begins, and for this week I have chosen to make Indian Breads.There is such a huge variety in Indian breads that I was left totally confused.This might look as an extension of the last week , as this too can be put under the Sindhi Cuisine…
Sanna, The Manglorean Idli for Indian Cooking Challenge
This month I decided not to do the ICC. Reason?…Heat!! I read the challenge and thought forget it..they are idlis..and who is going to work on these from scratch.Normally we get the ready batter so find it tedious to soak rice and grind.Anyway, just before the challenge date, I studied the recipe and decided to…