BM # 39Day : 11state : Jammu and Kashmir The state Jammu and Kashmir consists of three regions: Jammu, the Kashmir valley and Ladakh. Srinagar is the summer capital, and Jammu is the winter capital. While the Kashmir valley is famous for its beautiful mountainous landscape, Jammu’s numerous shrines attract thousands of Hindu pilgrims every…
Raajma ka Madra , Nashpati ki Sabzi , Ambua – Dham from Himachal Pradesh
BM # 39Day : 10State : Himachal Pradesh We move on to Kangra Valley in Himachal Pradesh on the 10th Day of this marathon. Kangra valley is one of the most picturesque, green and luxuriant valleys of lower Himalayas.This one of the most important or famous district of Himachal Pradesh. . Kangra is mainly famous for its…
Shahi Paneer, Paalak Paneer , Kheer – Haryana Speciality
BM # 39Day : 9State : Haryana Today is the 9th day of this Marathon and we are cooking from Haryana. Haryana, the north Indian state was carved out of the state of Punjab in 1966. Primarily an agrarian state,this land, is covered with lush greenery, and known for its wheat and milk production .…
Simple Saurashtra Lunch Thali – Gujarat Special
BM # 39Day : 8State : Gujarat A week has passed by and today being the 8th day we are cooking from Gujarat.Gujarat is the state where I live and have been living since the past 35 years now, and to think I haven’t tasted all it’s cuisine. Gujarati cuisine is predominantly vegetarian, and the Gujjus can…
Tondak Pav – Goan Special
BM # 39Day : 7State : Goa Goa is the smallest state of india and has a strong influence of Portugese. Rice with fish curry is the staple diet in Goa. Goan food could be divided into two categories.Goan Catholic and Goan Hindu cuisine.Each of them has a distinct taste, characteristic and cooking style.The catholic…
Fruit mei Kulfi – Delhi Special
BM # 39 Day : 6 State : Delhi Today we shall cook from India’s capital city Delhi. Delhi is a city of layers , with its expansion it has practically seven layers, but for most of us it has two layers. Old Delhi and New Delhi. I was born in Old Delhi and grew…
Kochai Kadhi – Chattisgarh Special
BM # 39 Day : 5 State : Chattisgarh Day 5 and it is Chattisgarh cuisine. Chattisgarh is a state which has recently been carved out of Madhya Pradesh and most of its cuisine has the reflection of this state.The food of Chhattisgarh is categorized under two different heads – tribal recipes and…
Sattu ke Parathe aur Aaloo ka Jhol – Bihar Speciality
BM # 39Day : 4State : Bihar On Day 4 we are cooking from Bihar, this happens to be one of my favorite cuisines. The cuisine of Bihar is predominantly vegetarian, but fish, chicken and mutton are taken sparingly. This is because the population of Bihar is mainly Hindus and they are influenced by the…
Assamese Mini Thali | Simple Lunch
Assamese Mini Thali | Simple Lunch is a traditional, delicious meal where I have served Bootar Daal, Bhendir Sorsori and Bilahir Tok along with rice. The food of Assam, as of any other place, is largely influenced by its climate, soil and vegetation. Rice is the staple diet and the Assamese like to eat…
Paanch Poran Tarkari – Arunachal Pradesh Special
BM # 39 Day : 2 State : Arunachal Pradesh Day 2 and we cook from Arunachal Pradesh. Arunachal Pradesh means the “land of the rising sun” as it is located in such a geographic position that the sun hits it before spreading its rays to the other states or regions of India. it is…