BM # 68 Day :16 Theme : One Category – Bread Sandwiches Sub Theme – Sandwiches with a Twist Cooking Carnival moves on to yet another week. This week I am making a variety of different sandwiches but with a slight twist. I have tried not to make the traditional sandwiches.For the first…
Dessert Sandwiches
BM # 68 Day:15 Theme : One Category – Bread Sandwiches Sub Theme – Sandwich Platters For the last day of this week I have a sandwich platter where I have a Dessert Sandwiches. I conceived the concept of Dessert Sandwiches from Japan. It was way back, nearly ten years back when I first…
Fruit Sandwich
BM # 68 Day: 15 Theme : One Category – Bread Sandwiches Sub Theme – Sandwich Platters The idea of making the platter came from these Fruit sandwiches . On every visit to Japan I must have these sandwiches. The bread there is super soft and the sides are neatly trimmed. A generous layer…
Caramel and Walnut Sandwich
BM # 68 Day: 15 Theme : One Category – Bread Sandwiches Sub Theme – Sandwich Platters Caramel is one of my favorite flavors and I love home made caramel. I normally love to keep a small jar in my fridge. It’s toffee like lingering flavor is literally to die for. This is a…
Chocolate & Mango Sandwich
BM # 68 Day: 15 Theme : One Category – Bread Sandwiches Sub Theme – Sandwich Platters Chocolate slices are so much fun to work with. These are just like cheese slices, individually wrapped and available in a pack of five slices. A couple of months back these were available only in Japan, I am…
Cucumber Sandwiches
BM # 68 Day :13 Theme : One Category – Bread Sandwiches Sub Theme – Sandwich Platters Cucumber has always been one of my favorite ingredients for a salad or to be filled in sandwiches. I love working with this veggie and there are a couple of posts I have done using this. I…
Beet Root Yogurt Sandwiches
BM # 68 Day :14 Theme : One Category – Bread Sandwiches Sub Theme – Sandwich Platters I love beetroot for its earthy look and flavor, I love beetroot for its deep color and I love it for all the health benefits it provides. It works so well as a food color, as garnishing .…
Lily Sandwiches
BM # 68 Day :14 Theme : One Category – Bread Sandwiches Sub Theme – Sandwich Platters The last in this series are the Lily Sandwiches. When I saw these on Google, I wanted to make them right away, they looked so pretty. When I made these I was not as happy with my…
Floral Sandwiches with Greek Yogurt
BM # 68 Day :14 Theme : One Category – Bread Sandwiches Sub Theme – Sandwich Platters This week with Sandwich platters has been one of the most interesting weeks in the Cooking Carnival. I have been working on sandwich platters and today I have sandwiches with Greek Yogurt. I have used Greek Yogurt…
Cherry Tomato & Olive Bread sticks
BM # 68 Day : 13 Theme : One Category – Bread Sandwiches Sub Theme – Sandwich Platters The second variation that I tried was the Cherry Tomato and Olive bread sticks. I made a black bean hummus, which served as a wonderful spread for the sticks. If one has canned beans the…