Seeds Brittle is a crunchy snack , perfect for anytime munch it is loaded with goodness of protein . A healthy , nutritious and perfect candy .

Sugar is the principal ingredient used for candies , though jaggery is a excellent substitute . I wanted to try some sugar lollipops but had to postpone these for the next time Valli announces this theme . Anyway let’s check the recipe for this Seed Brittle which makes an excellent candy and is my Day3 post under Candies come in different shapes

Healthy Seeds Brittle

Ingredients

250 gms jaggery
250 gms mix of seeds
( Sunflower seeds , pumpkin seeds , chia seeds )
1/4 cup almond halves
2 tbsp desiccated coconut
Cardamom pods
Rose petals

Method

Grease the counter of your platform and place a bowl of water before you start making the brittle
Heat 1 tsp oil in a nonstick pan .
Grate the jaggery and place it in the pan on slow heat .
Let it melt , while it melts , stir continuously , or it may burn .
The jaggery should turn golden and thick.
Test check by adding a drop in the bowl of water .
The ball should be hard , brittle.
Now add the seeds, almonds , coconut and cardamoms .
Mix well and immediately bring it down on the greased counter .
Quickly wet your hand and bring together the lump .
Sprinkle rose petals .
Using a greased rolling pin roll the brittle as thin as you can .
Using a pizza cutter make incisions .
Let set and then break into pieces .

Print Pin

Healthy Seeds Brittle

Seeds Brittle is a crunchy snack , perfect for anytime munch it is loaded with goodness of protein . A healthy , nutritious and perfect candy . 

Course Dessert, Snack, Tea Time

Cuisine Greek, Middle East

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Ingredients

• 250 gms jaggery
• 250 gms mix of seeds
• ( Sunflower , Pumkin, Chia Seeds )
• 1/4 cup almond halves
• 2 tbsp desiccated coconut
• cardamom pods
• Rose petals

Instructions

• Grease the counter of your platform and place a bowl of water before you start making the brittle
• Heat 1 tsp oil in a nonstick pan .
• Grate the jaggery and place it in the pan on slow heat .
• Let it melt , while it melts , stir continuously , or it may burn .
• The jaggery should turn golden and thick.
• Test check by adding a drop in the bowl of water .
• The ball should be hard , brittle.
• Now add the seeds, almonds , coconut and cardamoms .
• Mix well and immediately bring it down on the greased counter .
• Quickly wet your hand and bring together the lump .
• Sprinkle rose petals .
• Using a greased rolling pin roll the brittle as thin as you can .
• Using a pizza cutter make incisions .
• Let set and then break into pieces .

Notes

Check out what my BM buddies are doing here.