BM # 5 Day 5

Another great recipe for breakfast,which is quick , low cal and nutritious is the Moong daal cheelas.These are nothing but savoury bean pancakes.

Moong daal cheelas are a speciality of Rajasthan.Normally they are made by simply grinding the daal ,but I use paneer while grinding, this makes the cheelas really soft.Here goes the recipe…

Batter

2cups………yellow moong daal

1cup………..grated paneer /tofu

Salt to taste

Wash and soak moong daal overnight.

Grind to a fine paste adding paneer.

Add salt.

(batter consistency…dosa)

Stuffing / topping

1cup……….grated paneer / tofu

Finely chooped coriander

Finely chopped green chilly

Finely chopped spring onion

Salt to taste

Chaat masala

Mix all ingredients except chaat masala.

Heat a non stick gridle.

Spread the batter in circular motion

(similar to that of dosa)

Let cook sprinkling little oil.

Spread the paneer mix.

Sprinkle chaat masala.

Flip over for just a few seconds.

You are ready to serve.

These cheelas can be made uttapam style..that is with toppings , alternatively you can make these dosa style wherein you have to add the paneer stuffing.Serve with mint chutney.

Check out the Blogging Marathoners doing BM#5 along with me

Curry in a hurry under 30 min: Cool Lassi(e), Harini, Kalyani, Priya Mahadevan, Suma
Seven Days of Colorful Dishes Kid’s Special: Priya Suresh, Veena,
Seven Days of Indian Sweets: Shylaja, Srivalli
Seven Days of Regional Specials: Priya Yallapantula
Under 15 mins Quick Breakfast:Aarthi, Vaishali