BM # 68

Day : 13

Theme : One Category – Bread Sandwiches

Sub Theme – Sandwich Platters

Many a times we have tossed veggies for dinner , I use corn, beans , carrots , onion , capsicum . While making my third variation for the Bread stick sandwiches, I decided to use the same saute, but I selected to use corn, bell pepper and onion. The lemon zest is the ultimate seasoning in this and do not miss it. If you want to make it spicy you could add chilly flakes or add some jalapeños. Choose your cheese, a different cheese makes all the difference. Bake it and you are done with your delicious sticks.

Baby Corn and Pepper Sticks
Ingredients
Bread Sticks
Roasted Pepper Spread

(the recipe shall follow shortly )
Baby Corn ,Tofu and Pepper Sticks Sauté
Bocconcini cheese

Method
Spread the Roasted Bell Pepper spread on the bread sticks.
Place the tossed veggies on the spread.
Place the bocconcini cheese on top and bake till cheese melts.

Baby Corn , Bell Pepper Sauté
Ingredients
Baby Corn
Bell Pepper
Onion
Garlic
Lemon zest
Pepper
Sea salt to taste

Method
Cut the baby corn into small pieces.
Chop onions , bell peppers and tofu into small dices.
Heat olive oil.
Add finely chopped garlic.
Add onions, ball peppers and corn.
Toss for a minute or two.
Add tofu , lemon zest, coarsely ground pepper and sea salt.
Toss on high flame for 2-3 minutes and it is done.