Rujak is a Indonesian salad, which is very popular. One can use any combination of fruits or vegetables . This salad was on my to do list since the past 4 years. I had read about this in a book which is written by Indian ladies residing in Japan. The book has recipes from all…
Indonesian Meal with Curry and Rice
BM # 44 International ABC Cooking Cooking with Alphabets : I Category : Lunch / Dinner with Curry IndonesiaCountryIndonesia, officially the Republic of Indonesia, is a sovereign state in Southeast Asia and Oceania. The alphabet I and I am cooking from Indonesia. Indonesia takes me back to my college days where I had a friend…
Lángos – Street Food from Hungary
BM # 44International CuisineCooking with Alphabets : HCategory : Street Food HungaryCountryHungary is a landlocked country in Central Europe. We move on to H today and I have chosen to cook from Hungary. Let me start by telling you that traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread, dairy products…
Vegetarian Sausages
Now whenever you read the word sausages you always refer to them as a non vegetarian dish.While cooking Full English Breakfast for Great Britain, I observed that all English Breakfasts served sausages and eggs. Since I am a vegetarian, I could not place the egg in that breakfast , but I could try making…
Full English Breakfast from Great Britain
BM # 44International ABC CookingCooking with Alphabets : GCategory : Breakfast Great BritainIsland in United KingdomGreat Britain is an island in the North Atlantic off the north-west coast of continental Europe. Today we move on to the alphabet ”G” and the country I have chosen is Great Britain. This is a country which is close…
Hash Browns
Hash browns are a breakfast favorite with most of us. When ever we go on holidays I always pick up continental breakfast at the hotels. My first attack is on hash browns. I simply love them. There are so many ways to cook these, some make these with raw potatoes, while some make with boiled…
Pulla, Braided Bread from Finland
BM # 44 International ABC Cooking Cooking with Alphabets : F Category : Street Food FinlandCountryFinland, officially the Republic of Finland, is a Nordic country situated in the Fennoscandian region of Northern Europe. Today we shall cook with the alphabet F. This is the alphabet where I was confused as I wanted to cook French…
Turshi / Torshi – A Pickle from Middle East
Torshi comes from the word Torsh which means sour in Iranian languages.This is a common pickle in Middle East and the Egyptians call it Turshi. It can be made with onions, carrots, cucumbers, beet and other ingredients .Turnip is of course their favorite. Made with simple ingredients this accompaniment is a must at every Egyptian…
Egyptian Breakfast Ful Medames
BM # 44 International ABC Cooking Cooking with Alphabets : E Category : Breakfast Egypt Country Egypt is a transcontinental country spanning the northeast corner of Africa and southwest corner of Asia, via a land bridge formed by the Sinai Peninsula. Egyptian cuisine is more towards vegetarian diets, as it relies heavily on vegetable…
Ta’amia / Egyptian Falafel
Ta’amia is the Egyptian version of falafel and is a part of their morning breakfast. They enjoy it with Ful Medames I have made falafels with chick peas, but today I am making a Egyptian version of these. The Egyptians make them with fava beans. This is the first time I am using fava beans , I made a coarse paste…