BM # 29 Week 1 Day 3 Sindhi cuisine has different dished for lunch and dinner.There are lot of dishes that we eat only for lunch.The Chillan ji kadi is one such curry. Chillas are mini savory pancakes made from Bengal gram flour or Besan as popularly known as,These mini pancakes are submerged in a gravy, where these pancakes become…
Meha Patata Saye Masale mey / Apple Gourd / Tinda and Potato Curry
BM # 29 Week 2 Day 2 Apple gourds or Tindas are called Meha in Sindhi language.This summer vegetable is made in many ways, but making it with this green paste is one is my favorite . The name ”Saye masale” is the green paste. I remember mom used to cook this and…
Vadiyu Patata / Dried Lentil Dumplings Curry
BM # 29 Week 1 Day 1 We start with another edition of Blogging Marathon , for the first week I have choosen to cook Sindhi Cuisine, from Sindh. Sindh is now in Pakistan, and Sindhi’s do not have any state as such…they are distributed all over.When I picked this theme , I…
Nawabi Pizza / Pizza with a Twist
Pizzas are a favorite with the new generation. The origin of Pizzas has been from Italy but it surely has made a rage throughout the globe. The taste might vary in different countries but the basic remains the same..the bread, purée, cheese and some toppings. Here in Gujarat we get a whole lot of variety…all the big…
Eggless Donuts for Eggless Baker’s Group
This month’s challenge at Gayathri’s Eggless Baker’s Group is Donuts.Even though this is a baking group this is not a baking recipe…it’s just that we can bake, but haven’t .Also the major challenge was to make these eggless. After making these I wondered why egg is used, they come out so good without them.I think we can jolly well…
Indian Calzone with Cottage Cheese
Weekend cooking for some is very elaborate, while others like to cook just one filling dish. Some prefer take aways while the others like to eat out.For me the weekend is just Sunday and to tell the truth I like to cook only something which can be done in a jiffy.I hate to cook elaborate…
Mango Dessert with Agar Agar
BM # 28 Day 3 I was recently introduced to the famous Italian dessert Panna Cotta, which is made with cream and milk, but the agar agar pudding that I make is with just milk, so one can enjoy this dessert without being guilty. The pudding is very close to Panna Cotta , the Panna Cotta…
Choondo , the Gujju relish
BM #28 Day 2 Choondo is a sweet mango relish, which is prepared with grated raw mangoes and sugar. Preferably made with Vanraaj mangoes. It is a combination of Mangoes and sugar, where the sugar is determined by the sourness of mangoes. Gujarati ladies are very good with their pickles and relishes and during…
Keri Pyaz ki Chutney / Raw Mango and Onion Relish
BM # 28 Day 1 With summer setting in the food changes .Everyone looks for light simple food avoiding spices and oil.Chilled treats and cold food is what we generally relish.Now this is a chutney which I have been eating since I have got married,a specialty of my M.I.L.This can be made in a jiffy and…
Rotelle Pasta with Red and White Sauce
I love browsing the international section in a super market. One gets to see plenty of new products and some of the ingredients truly fascinate. I picked up a packet of Rotella Pasta on one of my visits .Rotella is a type of pasta resembling wheels with spokes. I somehow loved this round shape which…