Dal ji Kadhi is a delicious Sindhi Kadhi made with chickpea flour, toor dal, and lots of veggies. The Kadhi is tangy, spicy, full of veggies, and has a delicious flavor. Sindhi Kadhi is always made by roasting the chickpea flour, the key to a good kadhi is by roasting the flour in a…
Sindhi Sunday Lunch Thali is a Thali meal prepared on a Sunday in most Sindhi houses. Kadhi, Chawara, and Tooka is a quintessential Sindhi Sunday Lunch. Today is the last day of our Everyday Thalis, under The Thalis and Platter Festival. After posting a Sindhi Lunch Thali, a Sindhi Winter Lunch Thali, and Sindhi…
Sindhi Moong Dal is a basic simple dal made with yellow split lentils. The lentils are cooked till creamy and tempered with cumin seeds. Sindhi Moong Dal is one of the simplest to cook lentil. This is one dal that is made very frequently in our house. We have three-four versions of this dal,…
Sindhi Comfort Lunch Thali is the ultimate comfort meal prepared in a Sindhi family. This is a basic, no-frill meal and can be enjoyed by all. When we talk of a comfort meal in a Sindhi family, it will always be Daal Chawara Patata or Daal Chawara Bhindiyu. At times, both aloo and bhindi…
Chithiyal Gogru / Turnip Mash is the main dish, made with onions, tomatoes, and turnips, in a Sindhi style. Fresh tender green garlic elevates the taste of this winter veggie. Turnips have white flesh and have a zesty peppery flavour. While it is tender people love to eat it raw, the taste is quite…
Sindhi Winter Lunch Thali is a Thali where the meal that is served is cooked with winter specialities in a Sindhi kitchen. We are running a Mega Marathon and this September our theme is Thali and Platter Festival.I have chosen to showcase Everyday Thalis for the first week, yesterday was a Sindhi Lunch Thali,…
Sindhi Lunch Thali is a collection of recipes belonging to the Sindh region, which are generally served for a lunch meal. Sindhi’s are a community that was uprooted and dispersed by partition. The community has spread all over the world, but one thing is for sure Sindhi’s love their food. Sindhi food has a distinct…
Guar ji Bhaji is a side dish, prepared in Sindhi style with garlic, onions and tomatoes. The side dish is served along with some lentils. Guar, are cluster beans and they are also called Gawar / Gavar . This vegetable has a unique flavour which needs to be adapted. For this reason, the Guar…
Indian Thali & Platter Festival is a month-long marathon where I shall take you on a virtual tour of our traditional Indian cuisine. Come April and our blogging group gets in action to blog throughout the month, but this time we postponed our April Mega Marathon to September due to Covid . Thanks to Srivalli,…
Allahabad ki Tehri is a one-pot meal with rice and vegetables. This Tehri is from the city of Allahabad which is located in the Indian state of Uttar Pradesh. Tehri, Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi Cuisine. It is a variant name given to Biryani. In the vegetarian…