BM # 51 Day : 26 Theme : Baking While baking cakes many a times we ask ourselves…. Where did I go wrong? Cracked surface or holes The batter may have been over mixed. Too much flour may have been used. Too little baking powder or baking soda. Oven may be very hot. Sinked…
BM # 51 Day :19 Theme : Baking Baking is a skill and surely can be mastered , how ever we need to follow a few essential rules which should be followed carefully. Firstly we should choose a time when we can work without distraction. Read the recipe carefully and get all the ingredients…
BM # 51 Day: 12 Theme: Baking Since most of the recipes that I want to bake are with eggs, I am always looking for an egg substitute. Here is a complete chart of all the egg substitutes that I use. Silken Tofu / Fresh cottage cheese 1/4 cup = 1 egg…
BM # 51 Day:5 Theme : Baking Every time I want to bake a new recipe I find my self trying to convert grams into cups and vice versa. It sure is a pain. Ever since I have been wanting to have these charts for conversion. These are very handy and a perfect guide .…
I love browsing the international section in a super market. One gets to see plenty of new products and some of the ingredients truly fascinate. I picked up a packet of Rotella Pasta on one of my visits .Rotella is a type of pasta resembling wheels with spokes. I somehow loved this round shape which…
BM #8 Day 6 The Indian Cheese or the cottage cheese is prepared by boiling whole cream milk and adding lemon or vinegar to seperate the thick contents,when the milk cougulates the water is removed and the thick contents are placed under pressure to form a block.Paneer is full of calcium and protien,if consumed…