BM # 26 Day 3 I have never sent my children to a hostel, but my friends who had children studying abroad have constantly been worried as to what the kids would be eating there. Besides one always feels the children like home goodies and they wait whenever there is a festival or some friend…
No Bake Granola Bars
BM # 26 Day 2 I was first introduced to Granola bars in London . I was on a holiday to spend time with my best friend.One of the days while we were out it rained like cats and dogs, so we barged in a cafe and decided to munch something till the rain…
Farsaan Sev
BM # 26 Day 1 The second week of BM # 26 starts today and for the next two days I shall cook under the theme Kid’s Delight Back to Hostel .In short food with a good shelf life and enjoyed by kids! Sev is a crisp vermicelli made of gram flour and is…
Eggless Orange and Almond Cake
BM # 26 Day 3 Cakes are always relished by kids, specially home made tea cakes. I remember making these in different flavors for sending my daughter, when she stayed away. These stay fresh and moist,for quite a few days.This recipe , if using oil is really a hit in winters .The cake does…
Pizza Pull Apart Bread
BM # 26 Day 2 I had been eyeing the pull apart breads since a long time, but somehow never had the courage to bake one myself. I think I should give credit to Gayathri for influencing me, after seeing her amazing collection of breads, I was truly inspired.So here is a super soft bread…
Chinese Crispy Veggies
BM # 26 Day 1 It’s been a while since I participated in the BM, but trust me I have constantly been watching all the activities. I may have not commented or participated in discussions, but have been reading whatever you guys have been discussing. I am totally connected and have told Valli…
Roasted Cashews
BM # 23 Day 3 Due to the bland flavor of cashews I have never been fond of them.I love these when fried to a deep golden and sprinkled with some kind of spices apart from adding salt.They turn into a delicious munching snack, but .(.well if only the word BUT was not there)…
Non Fried Bottle Gourd Koftas
BM # 23 Day 1 The taste of fried food is loved by all, but with everyone getting health conscious we are switching from fried , oily food to low cal and healthy food.For the 1st day of this BM I have chosen to make gourd koftas. I have made these in a paniyaram…
Diwali Dinner
BM #23 Day 3 Get togethers and dinners are a part of Diwali celebrations.Normally we have two dinners, one for family and the other for friends. Both these are before Diwali. For Diwali a special meal is made , which varies in Sindhi homes. When I got married for the first Diwali the traditional…
Chocolate Rocks, Sweets for Diwali
BM #23 Day 2 The second day of BM ,we shall move from planning and actually get into form to create some goodies. Normally we start with making chocolates.For this year 20 kgs of chocolate was ordered and about 10 kgs of mixed nuts.The nuts included walnuts, cashews almond and raisins.So in all we…