BM # 69 Week 4, Day 3 Theme :Fruit based Recipes This is the last week and last day of BM 69 . When I chose themes for this month , I challenged myself to make all kheers with whatever theme I chose. So I have a total of 12 different kheers this month. For me…
BM # 69 Week 4, Day 2 Theme : Fruit based Recipes Yes I am going to post one more kheer with fruit, since I have chosen to cook fruit based recipes for this week. Today it is Apple kheer. The kheer always reminds me of Rekha the film star who makes…
BM # 69 Week 4, Day 1 Theme :Fruit based Recipes For this week I have chosen to cook Fruit based desserts , and once again I have chosen to cook Kheers. I had shortlisted this Kheer long back , but somehow it got postponed and it was on my holiday to Tennerife that I…
BM # 69 Week 3, Day 3 Theme : Coking with 4 Ingredients Last in the category of Four ingredients I have chosen Paneer ki Kheer. This kheer is very popular in Northen India , and is a very rich and delicious dessert. The main ingredients going in are milk, chenna and sugar.…
BM # 69 Week 3, Day 2 Theme : Coking with 4 Ingredients For the second day under the theme 4 ingredients I have a Makhane ki kheer. This is a very rich kheer made from Makhanas. Makhanas are puffed lotus seeds and very very healthy. The lotus seeds have a very nutty flavor…
BM # 69 Week 3, Day 1 Theme : Cooking with 4 Ingredients We are into the third week of BM # 69, and this week I shall be cooking with 4 ingredients.This is the first time I am doing such a theme and found it rather interesting. I chose to make some more kheers.…
BM # 69 Week 2, Day 3 Theme : Coking with 4 Ingredients This was the first time I was working with a theme where I was restricted with ingredients. while making kheers I add condensed milk, pedas, burfis, just about any thickening agent to make it more royal and rich. This time I added just…
BM # 69 Week 2, Day 2 Theme : Sweets from Indian States I have always enjoyed cooking specifically from regional states. I love those elaborate thali’s and spreads. It is the Hyderabadi Cuisine, which takes you to the rich world of nawabs and I bring you Sheer Kurma, a special Kheer that they…
BM # 69 Week 2, Day 1 Theme : Sweets from Indian States Can anyone resist Bengali sweets ? No , they are a treat by themselves. Most of the Bengali sweets are made of chenna and sweetened with sugar or jaggery. Today we move a little from chenna and make a Bengali Kheer. …
BM # 69 Week 1, Day 3 Theme : Kid’s Delight , Anniversary Party Last in the Anniversary series is the Gulab Jamun Kheer. I am an ardent fan of Gulab jamuns, though have never made these at home but enjoy eating these piping hot . I actually do not mind enjoying one…