BM # 64 Week :3, Day : 1 Theme: Wheat Recipes We begin the third week of this marathon and for this week I have chosen to cook Wheat Based recipes. Wheat is the main produce of our country and its the staple of North Indians. Living in Gujarat I see that the Gujjus also…
BM # 64 Week :2, Day : 3 Theme: Brunch ideas for Kids Our family is a great fan of Dhoklas and I keep trying different version of these steamed cakes. Yes this is my post for Day 3 under Brunch Ideas.Since the Dhoklas have rice and dal both I wanted to make them healthier,…
BM # 64 Week :2 , Day : 2 Theme: Brunch ideas for Kids For the second day with Brunch Ideas I have Kids favorite, garlic bread and wedges. These days life has become simple and the supermarkets stock the wedges in the freezer section, but trust me nothing like home made wedges. Garlic Bread…
BM # 64 Week :2, Day : 1 Theme: Brunch ideas for Kids We are in the second week of this marathon and for this week I have chosen to cook Brunch Ideas for Kids. For the very first day I have a Burmese dish. This is a complete meal, very healthy and equally…
BM # 64 Week : 1 , Day: 3 Theme: Pickles and Preserves Cuisine : Uttar Praesh For the last day under Pickles and Preserves I have made my mom’s special stuffed Red Chilly Pickle. When mom used to cook and make pickles this one was a hit.She stopped entering the kitchen long ago and…
BM # 64 Week : 1, Day;1 Theme: Preserves and Pickles Chilly Ginger pickle is a zero oil pickle. It has just chillies, ginger , lemon and salt. It is a pickle which has an amazing flavor and is enjoyed with Cholas, Daals. The ginger turns pink after salt and lemon juice are added.…
BM # 64 Week : 1 , Day: 2 Theme: Pickles and Preserves Cuisine : Rajasthani After working on a month long Marathon of sweets in our Journey through Cuisines, we definitely needed something hot and spicy. So I begin the BM 64 with a spicy note. For the first week I have chosen…
We are a group of Bloggers running marathons month after month. We normally blog thrice a week but April and September are our special months, where we blog everyday except Sunday. This April we decided to choose our a region and cook alphabetically. Sindh is a state in Pakistan and it was during the 1945…
BM # 63 Day : 26 Theme: Regional Cuisine Cuisine : Sindhi We are at the last day in our Journey through the Cuisines. Time has flown by and I can’t believe we are done with this month long marathon, where I have posted all Sindhi Sweets. It definitely was challenging , but in the…
BM # 63 Day;25 Theme: Regional Cuisine Cuisine : Sindhi Now this is one alphabet which left me with sleepless nights. My maximum research was for the alphabet ‘Y ‘. I thought of using the English word Yogurt, but since I was doing sweets I dropped it. It was on one of my chats with…