BM # 63 Day : 14 Theme: Regional Cuisine Cuisine : Sindhi Naarail is coconut and a mithai or ladoo made with this is always welcome. I am actually very fond of coconut. In the previous marathon I made Nariyal Badaam ke Ladoo, I also made Nariyal ki Chakki , but this one is…
BM # 63 Day : 15 Theme: Regional Cuisine Cuisine : Sindhi Mohanthal is yet another sweet which is a must make during Diwali. My Sindhi friend Meenu makes excellent Mohanthal and frankly I always get a box from her every now and then. I have never really thought of making it myself. Mohanthal…
BM # 63 Day : 12 Theme: Regional Cuisine Cuisine : Sindhi Lai is a sugar based chikki or brittle that we Sindhi’s make. We make a variety of these brittles and the sesame one is made specially on Tir Moori. Tir Moori is same as Makar Sankranti.…
BM # 63 Day: 11 Theme: Regional Cuisine Cuisine : Sindhi We are on the 11th day in the A-Z regional series and for today it’s the alphabet ‘K’. This alphabet had so many options and I was literally confused .We have Kheerni, Khajan ji Mithai , Kheer Khoraku , but I choose to…
BM # 63 Day : 10 Theme: Regional Cuisine Cuisine : Sindhi We are at the tenth alphabet today and so it is J and that is what we are cooking with. for ‘J ‘. I was confused between Jammu and Juar ji Kutti. Jammu is Gulab Jamun which I have never made, but I…
BM # 63 Day : 9 Theme: Regional Cuisine Cuisine : Sindhi While working on my list for this marathon I was completely lost when it came to the alphabet’I’ I wanted something sweet and Sindhi ! I kept discussing with family and friends but some how could not find a solution. One…
BM # 63 Day : 8 Theme: Regional Cuisine Cuisine : Sindhi In our Journey through the Cuisines ,with the alphabet H , I had the option of making either Halwa or Halwe ja Samosa. When Sindhis talk of Halwa they refer to the Karachi Halwa. The Sooji ka Halwa is Seero in Sindhi.…
BM # 63 Day : 7 Theme: Regional Cuisine Cuisine : Sindhi Holi is the festival of colors and is celebrated with lot of enthusiasm. As a kid I always went to my maternal uncle’s house to celebrate this festival. I remember filling balloons with color at midnight and waking up early morning…
BM # 63 Day : 6 Theme: Regional Cuisine Cuisine : Sindhi Falooda is my pick with the alphabet ‘F’ in our Journey through the Cuisines. We Sindhi’s pronounce it Faloodo, emphasizing on O. Falooda originally comes from Persia, and I was surprised to read that it is popular in many countries,…
BM # 63 Day : 5 Theme: Regional Cuisine Cuisine : Sindhi On the fifth day of our Journey through Cuisines I have Eraun ji Barfi. Eraun is bottle gourd ! Frankly speaking this word Eraun was totally new to me, even though it is a Sindhi word. I heard it for first time from…