BM # 49 Week 3 Day 2 While on my holiday to US , I remember when ever we visited most restaurants we got a bowl of salsa with nachos. I remember munching on this Mexican tit bit and spending lot of time gossiping till our meal was served. Yes, for this week I am…
BM # 49 Week 3 Day 1 When we go down to restaurants and by the time we place our order and it is served we always order some quick bites which can be served right away, yes this is the theme for this week of BM . Accompaniments at a restaurant. For…
BM # 49 Week 2 Day 3 For day 3 under Indian breads I have a very interesting bread for you guys. This could be prepared with left over cooked rice. I am sure this must have been a innovation to use the left over rice. The rice could be pulsed, but a potato masher…
BM # 49 Week 2 Day 2 Paushtic Paratha is my Day 2 recipe under the Indian Bread Basket theme. This recipe is also from the treasure of Tarla Dalal. The roti was different, but surely had the flavor of potatoes. It turned out very soft , but somehow I could not roll it as…
BM # 49 Week 2 Day 1 When Valli announced the theme Bread Basket , all I could think was of the Tandoori Roti, Lacha Paratha, Missi roti. The bread basket which is generally served at a restaurant table. I had to push my thoughts to post something different. I stood in front of my…
BM # 49 Week 1 Day 3 Day 3 and I have one more version of Lotus stem. Bheea ji tikkio..which means tikkis made from lotus stem. There are two versions of these tikkis, one version, where we add potatoes and crumbs and fry them, in fact I have made these earlier. Check here. The…
BM # 49 Week 1 Day 2 Day 2 I have one of the most delicious version of Bhe.These are my son’s favorites. While he was in college and he took lunch, I would pack a variety of sandwiches for him. I would pack at least four jumbo sandwiches, but he would get only half…
BM # 49 Week 1 Day 1 A fresh month and a fresh week of marathon starts and for this week my theme is One Vegetable Different Forms. This is the one of the most interesting themes. Somehow Since child hood I have seen this theme in my house. As kids I always wanted Masala…
BM # 48 Week 4 Day 3 For Day 3 under Naashta theme, I have some fried vegetable lollipops. These are crisp, crunchy and spicy. Serving them with garlic sauce enhances the flavor. This is very close to vegetable manchurian, with a slight variation. Here we add schezwan sauce which changes the flavor…
BM # 48 Week 4 Day 2 For Day 2 under the theme Naashta Time I have rice noodles. We serve these rice noodles for morning breakfast and they happen to be quite a hit at home. I keep changing the recipe every time, but this one was a super hit one so I thought…