BM # 48 Week 4 Day 1 For this week I have chosen the theme Naashta Time. The word Naashta literally means breakfast in India. One also refers to Naashta as an evening snack. So when we talk of Naashta, we can indulge into so many varieties. It could be light, could be heavy.…
BM # 48 Week 3 Day 3 For more than twenty years we lived in row houses. These are houses which have one common wall and so you have one neighbor on each side. So we had one Muslim neighbor and one Sindhi. The Sindhi lady was a young lady who was a good…
BM # 48 Week 3 Day 2 Day 1 under the chaat theme , I shared the chutney recipes which are normally used for chaats. Today I shall share the recipe of Bread Chaat. For making any chaat a base is needed and this is just like our papadi chaat but instead of papadi I…
BM # 48 Week 3 Day 1 The word Chaat literally means to lick in Hindi language. These are snacks served either at road side or stalls. With changing times these are also served in restaurants and even five stars hotels. In India the origin of Chaat has been from Uttar Pradesh , but now popular through out…
BM # 48 Week 2 Day 3 Labneh is a cheese which is very famous in Middle Eastern countries. The first meal, breakfast begins with Labneh. I have already posted the basic version of Labneh, for today it is a Labneh which can be preserved. When I first read about this Labneh I was…
BM # 48 Week 2 Day 2 Recently I went for lunch with some friends . The lunch was Indian but they had a huge spread of Middle Eastern dips. I have always been very fond of this cuisne,and since there was a big spread of these dips, I did not feel like having…
BM # 48 Week 2 Day1 Muhammara is a red pepper and walnut dip which originated in Syria. It is one of the most popular dips in Middle Eastern Cuisine. This is a very simple dip and one just has to blend the ingredients to a paste. Now you have the choice to make the…
BM # 48 Week 1 Day 3 Gobhi Aaloo Biryani is my Day 3 post under the theme Biryanis. This is a Biryani which is very different from the regular Biryani’s. Normally the Biryanis have a medley of vegetables, along with some paneer at times, but this one is absolutely different. It has just cauliflower…
BM # 48 Week 1 Day2 For Day 2 under the themes Biryanis I am posting Jodhpur’s famous Kabuli Pulao. This is called Pulao, but is more on the lines of a Biryani. No, we don’t layer it but rice is cooked separately and then mixed with vegetables and spices, simmered and thus infusing all…
BM # 48 Week 1 Day 1 This is my first post for the year 2015 and before I begin A Very Happy New Year to all my friends!! Coming to the year’s first BM!! This week I will be making some Biryanis. Biryanis are a mix of rice, whole spices , curried meat or…