BM # 46 Week 2 Day 1 When I chose the theme Nuts and legumes I had no idea as to what I would be posting. I was totally blank . I decided to give my head a break and not get worked up with the theme. Rarely do I choose a theme where I…
Besani Koki | Gluten-Free Chickpea Flour Bread
Besani Koki | Gluten-Free Chickpea Flour Bread is a thick, crisp flatbread made with chickpea flour. The gluten-free flatbread comes from a Sindhi kitchen that is delicious and easy to make. What is Koki? A thick flatbread, made with either wheat flour or chickpea flour is a Koki. It is crisp like a biscuit and…
Whole Wheat Crispy Fries
While travelling by road kids just cannot do without some munchies..I know that they love those fried ready snacks , come to think of it even we grown ups enjoy munching on these snacks while travelling. To avoid all those junk packets, try these crispy bites. They are made from our every day…
Oats and Poha Ladoos
Vacations are a nice break from everyday routine . Everyone has a different perspective where these vacations are concerned. With this jet age everyone wants to save travel time and choose flights as their travel mode, but some how road trips are lot of fun. One can stop anywhere on the way to enjoy the…
Badaam Pista Kesar Kulfi
BM # 45 Week 4 Day 3 I have yet another kulfi recipe for you guys which is quick to make and at the same time very very delicious. This tastes just like Delhi kulfis which are such a hit. It has a very nice aroma of Kevda, which is a flavor to die…
Pista Kulfi / Indian Pistachio Frozen Dessert
BM # 45 Week 4 Day 2 The Diwali festival in Gujarat is unique. As soon as the Diwali celebrations finish, the. Gujarati New year begins and from the following day people start visiting their friends and relatives. This goes on for the next two three days. While one has so many visitors coming…
Roasted Badaam Kulfi / Roasted Almond Frozen Dessert
BM # 45 Week 4 Day 1 Kulfi is a Indian ice cream and a delicious sinful dessert. This can be served for any small or big occasion, or even for a routine dessert. My family is very fond of these but of course will have it only for special occasions. Last month…
Fattoush
BM # 45 Week 3 Day 3 Fattoush is a salad from Middle East. This was on my to do list since long, and when I made these buns I thought of using them in my salad besides serving these with a nice Broccoli soup. I served this salad to my friends who had…
Broccoli Almond Soup
BM # 45 Week 3 Day 2 For Day 2 under Tame the yeast challenge I decided to serve Almond Broccoli Soup with the Egg less Flax seed Buns.True, I am not a soup person, and hardly make them but my daughter is an expert with these , since she must feed her kids…
Whole Wheat Flax Seed Buns
BM # 45 Week 3 Day 1 Tame the yeast might be a wonderful way to get over those baking with yeast jitters, but to be truthful, I don’t think these jitters can go so fast. Last month Valli made me do this challenge and even though I was nervous I followed Varda’s recipe and…